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Started By
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Deer boudin
Posted on 12/5/16 at 7:10 pm
Posted on 12/5/16 at 7:10 pm
Worth trying or save my money? Got some wild pork boudin made at Ronnie's in Hammond last year and it was great. They told me they do a lot of deer boudin.. This year no hogs but plenty of deer meat. Anyone have any experience with it?
9
Posted on 12/5/16 at 7:11 pm to WPsportsman
Never had it but would damn well eat it.
Posted on 12/5/16 at 7:14 pm to WPsportsman
Yeah. Not there but get it made elsewhere. It's awesome.
Posted on 12/5/16 at 7:25 pm to WPsportsman
I get a rice/deer sausage made and it's great. Very similar to boudin but cuts and stays together more like sausage.
Posted on 12/5/16 at 7:31 pm to WPsportsman
Ronnie's is good. There's a man in Mandeville that does it out of his house also. He's "The Boudin Man". I got 65 pounds of his boudin last year. He also does all sorts of other venison cuts.
Posted on 12/5/16 at 7:35 pm to WPsportsman
I get deer boudin from Ronnie's every year. It's the best I've had from a few different places I've tried.
Posted on 12/5/16 at 8:17 pm to Rize
Where do u get that made rize?
Posted on 12/5/16 at 8:36 pm to WPsportsman
We get a lot of deer boudin at Ronnies. It's great.
Posted on 12/5/16 at 8:44 pm to WPsportsman
Harringtons in Winnie Texas. If you are in Baton Rouge let me know and I'll let you try some.
This post was edited on 12/5/16 at 8:46 pm
Posted on 12/5/16 at 8:47 pm to WPsportsman
Seems like we have a serial homo downvoter.
Posted on 12/5/16 at 8:51 pm to Rize
They clicked thinking it has a homo thread and were disappointed
This post was edited on 12/5/16 at 8:52 pm
Posted on 12/5/16 at 9:03 pm to WPsportsman
How well does boudin hold up once you freeze it?
Posted on 12/5/16 at 9:11 pm to Rize
Think he's hitting up every post on the OB
Posted on 12/5/16 at 9:22 pm to Rize
quote:
Harringtons in Winnie Texas. If you are in Baton Rouge let me know and I'll let you try some.
I'm in Washington Parish but thanks for the offer.
By the responses looks like deer boudin at Ronnie's is worth a shot.
Posted on 12/5/16 at 9:25 pm to Rize
what a homo to down vote every post
Posted on 12/6/16 at 7:35 am to WPsportsman
I had some made at Bergeron's last year and it was awful. Of course I had some of their regular boudin and really didn't care for it either. Billy's or Don's is the best around but I haven't found a comparable place that processes deer and uses that style recipe
Posted on 12/6/16 at 8:07 am to MitchMartin
Guy in Winnfield makes some that is awesome
Posted on 12/7/16 at 11:03 am to WPsportsman
I went to Ronnies yesterday specifically to get some deer boudin. None in stock.
I did get some regular pork boudin that is about to go on the grill. Will update.
I did get some regular pork boudin that is about to go on the grill. Will update.
Posted on 12/7/16 at 4:06 pm to Ice Cream Sammich
Back with pork boudin update. It was absolutely great. Very meaty and great flavoring. Not chunks of pork like Dons, but strings that added texture. Not as spicy as Don's either, but still great.
For grilled boudin, top notch. Still cannot touch Best Stops steamed boudin though.
For grilled boudin, top notch. Still cannot touch Best Stops steamed boudin though.
Posted on 12/7/16 at 6:37 pm to Ice Cream Sammich
I need to try someone else's deer boudin, the last one I had was about as close to boudin as turkey bacon is to real bacon.
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