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Started By
Message
Dead horse topic: deer processing Livingston or BTR area
Posted on 12/11/16 at 9:53 am
Posted on 12/11/16 at 9:53 am
So I know this is a beating dead horse topic, but i need a deer processor. I usually always do my own deer processing, but this time of the year I have 0 time to take care of it and would rather just have someone else handle it. Nothing fancy just ground meat and sausage. Hine quarters already de boned, only 1 good shoulder. Would probably just throw back straps in grinder as well.
8
Posted on 12/11/16 at 9:57 am to gsvar2004
quote:
Would probably just throw back straps in grinder as well.
This is an unpardonable sin.
Been using Bergeron's in Port Allen for a while now. I recommend them to anyone that asks.
Posted on 12/11/16 at 10:00 am to gsvar2004
Days in Watson. They make really good sausage and make badass deer burritos.
Posted on 12/11/16 at 10:01 am to gsvar2004
Rouchers in plaquemine will basiclly grind it while you wait, call ahead to see when a good time to bring it in
Posted on 12/11/16 at 10:02 am to DownSouthDave
I forgot about days. They didn't flood?
Posted on 12/11/16 at 10:03 am to gsvar2004
Brought one to Bergeron in port Allen earlier this year. No complaints.
Posted on 12/11/16 at 10:08 am to gsvar2004
Days in watson
Posted on 12/11/16 at 10:49 am to gsvar2004
Im not sure. But they are open now. I really like them, great people and a great product.
Posted on 12/11/16 at 11:31 am to DownSouthDave
That's my people.. and yes, they do a great job.
Posted on 12/11/16 at 3:25 pm to gsvar2004
Posted on 12/11/16 at 5:13 pm to gsvar2004
I like full rut in Walker.
Posted on 12/11/16 at 5:33 pm to gsvar2004
I've heard good things about full rut. He goes to my church. His kids went to school with us as well.
Posted on 12/11/16 at 5:55 pm to jgthunt
Where is he?
Posted on 12/11/16 at 6:06 pm to gsvar2004
Off buck carrol road. Walker north to cane market take a right then left on friendship Rd go down and take a right on buck carrol he's at the end on the right
Posted on 12/11/16 at 7:12 pm to jgthunt
Where did you take the one you killed last week?
Posted on 12/11/16 at 7:27 pm to gsvar2004
Still on ice. Waiting on Ronnie's in Hammond to call me. They put me on a waiting list for boudin.
Posted on 12/11/16 at 11:25 pm to MNCscripper
Just took one to T-Wayne's. highly recommend. Benoits in Addis and Bergeron's are both good as well, though Bergeron's was a little pricey.
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