re: Blackfin tuna receipe

Depending on how anal you when you freeze they are fine. I rinse in distilled water, dip in salt water made with disrlled water, shrink wrap and double bag. They hold up almost as good as fresh. About 10 months is as far as I've gone and they were still very good.

I cut into steaks and treat them just like yellowfin. I cook both just like I do my beef fillet. Dip in olive oil, salt and pepper, put skillet in grill and get grill to 600. Then about 2:30 to 3 minutes each side on the skillet. Seared and still a little pink inside.