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Blackfin tuna receipe
Posted on 7/6/15 at 2:03 pm
Posted on 7/6/15 at 2:03 pm
I know its not the food board but I figured you fellas would know better. Got some blackfin tuna in the freezer and I want to cook it. Any recs on a good receipe or tips so i dont screw it up?
This post was edited on 7/6/15 at 2:05 pm
8
Posted on 7/6/15 at 2:05 pm to sonoma8
Frozen blackfin is really only good for tuna salad. Fortunately, it's really good for that. You can bake it or pan sear it with any seasoning you like, then mix it up like you would the canned stuff or chicken.
Posted on 7/6/15 at 2:07 pm to sonoma8
make tuna salad
cut the tuna up into 1-2" cubes
boil some water with zatarain's crab boil (more than you think you need) and salt
let it boil a while until you can easily break it up with a fork
cut fire and let soak for 15 min or so
drain it, shred it up
put tuna in a bowl, add mayo until a consistency you like (I'm not a fan of mayo so i just use a little)
cut a purple onion and add to desired amount
half some green grapes and do the same
let it chill and eat with crackers or on a sammich
cut the tuna up into 1-2" cubes
boil some water with zatarain's crab boil (more than you think you need) and salt
let it boil a while until you can easily break it up with a fork
cut fire and let soak for 15 min or so
drain it, shred it up
put tuna in a bowl, add mayo until a consistency you like (I'm not a fan of mayo so i just use a little)
cut a purple onion and add to desired amount
half some green grapes and do the same
let it chill and eat with crackers or on a sammich
Posted on 7/6/15 at 2:10 pm to mylsuhat
^^^this, except I add celery and pickle relish.
Posted on 7/6/15 at 2:12 pm to mylsuhat
quote:
half some green grapes and do the same
suspect.
black olives or gtfo
Posted on 7/6/15 at 2:13 pm to TheDrunkenTigah
quote:
only good for tuna salad
I was afraid of that.... mylsuhats receipe sounds pretty good. Ill try that. Thanks fellas
Posted on 7/6/15 at 2:27 pm to sonoma8
Yep blacken it a bit then make tuna salad. Best damn tuna salad IMO.
Posted on 7/6/15 at 2:28 pm to sonoma8
but skip the grapes
Posted on 7/6/15 at 2:33 pm to sonoma8
Berl some eggs, add dill pickles, slice, dice, and fahgetaboutit..
Posted on 7/6/15 at 2:45 pm to sonoma8
If the loins are still whole it should be ok. I've blackened frozen blackfin before and it came out good.
I blacken the whole loin then slice thin and serve with wasabi mustard. Just make sure not to overcook it.
I blacken the whole loin then slice thin and serve with wasabi mustard. Just make sure not to overcook it.
Posted on 7/6/15 at 2:46 pm to Ole Geauxt
Workn on it right now
Posted on 7/6/15 at 2:48 pm to sonoma8
quote:
Workn on it right now
Pics?
Posted on 7/6/15 at 3:01 pm to sonoma8
Oh yeah, I forgot eggs
Posted on 7/6/15 at 3:07 pm to Ole Geauxt
Yard eggs bout to berl now
This post was edited on 7/6/15 at 3:10 pm
Posted on 7/6/15 at 3:18 pm to sonoma8
Sweet coozie.
Posted on 7/6/15 at 4:01 pm to sonoma8
Its pretty good. Prob used alittle to much crab boil and it might sting alittle on the way out. No grapes, so put in some green onions that I had left over from the sausage I made today. Thanks for the help 
Posted on 7/6/15 at 5:02 pm to sonoma8
I've got about 5lbs of blackfin so I'm gonna have a llllot of a tuna salad. I may ditch the crab boil and add diced jalapeños instead. Also might run it through the food processor for a second.
Posted on 7/6/15 at 5:20 pm to sonoma8
I like to smoke it lightly, then some smoked tuna salad/dip. You can make it as normal and add some softened cream cheese and just smear on a bagel too
Posted on 7/6/15 at 8:58 pm to tigerfoot
Love the coozie! Classic
Posted on 7/6/15 at 9:03 pm to lsuson
Flagging tape at its finest
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