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Message
1
Posted on 9/16/13 at 7:30 pm to Nascar Fan
That some fine dinning. 
Posted on 9/16/13 at 7:44 pm to fishfighter
quote:
That some fine dinning.
Posted on 9/16/13 at 7:58 pm to Nascar Fan
Deep fry that sucker. Very sweet meat once you get thru the bones.
Posted on 9/16/13 at 8:06 pm to fishfighter
quote:
Deep fry that sucker. Very sweet meat once you get thru the bones.
I kige this
Posted on 9/16/13 at 8:08 pm to braindeadboxer
quote:
I kige this
Oh really.
Posted on 9/16/13 at 8:12 pm to fishfighter
Fried rattle snake? It was good when I tried it. I may have completely misread your post though 
Posted on 9/16/13 at 8:33 pm to braindeadboxer
I hunt in St Francisville. KILL THEM ALL
Posted on 9/16/13 at 9:47 pm to braindeadboxer
We grilled one years ago. My buddy threw it on the pit right on top of the chickens, sausage and ribs . I quickly made room to where it wasn't touching anything else as half the crowd wanted to throw away anything the snake had touchéd. before they ran over to look, I showed them it wasn't touching anything and they were happy. I took it off the fire before it dried up and it was pretty good, really nice white meat. Taste bout like lizard.
Posted on 9/17/13 at 7:24 am to GRIZZ
They're on the move to fatten up before winter.
Watch out
Watch out
Posted on 9/17/13 at 7:48 am to FelicianaTigerfan
quote:
3 yr old. Needed another year
Posted on 9/17/13 at 11:05 pm to fishfighter
quote:
That some fine dinning.
My old neighbor (US Forest Ranger) was cleaning a large rattler he had killed that afternoon. I asked him what he planned to do with it. He replied: "Make a belt out of the skin and eat the meat." It's very clean looking meat.
Posted on 9/17/13 at 11:20 pm to AlwysATgr
I'd like to try it. Don't see many, usually the only times I see one is when my hay guy says he killed a few, and that's usually a ways after.
Posted on 9/17/13 at 11:27 pm to Sus-Scrofa
quote:
I'd like to try it. Don't see many, usually the only times I see one is when my hay guy says he killed a few, and that's usually a ways after.
I've had fried rattlesnake at a place in Texas, but I've never cooked my own. It was pretty tasty.
Posted on 9/17/13 at 11:35 pm to CajunSqueal16
Some info in this thread on preparing/cooking 'em: LINK
Posted on 9/18/13 at 7:12 am to AlwysATgr
I killed two earlier this year and my cousin fried both of them up. Everyone liked the meat. most saying "it taste like chicken" I dont know what he did with the skins, but I hope he preserved them. The biggest had a very nice pattern
Posted on 9/18/13 at 7:22 am to GRIZZ
i've seen more than my fair share of them in west feliciana. they are always out-and-about when scouting before bow season
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