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Started By
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Any of y'all make your own tasso?
Posted on 6/21/17 at 3:33 pm
Posted on 6/21/17 at 3:33 pm
Every time I go and buy tasso I think that it would be a lot cheaper to just make a bunch and freeze it, and it would let me use a variety of different meats to make it with. Suggestions would be appreciated.
3
Posted on 6/21/17 at 4:15 pm to LoneStarTiger
I used pork butt. Cut it into tasso sized chunks. I found a recipe online, and basically marinated the pork in the semi wet mixture overnight. In the morning threw it on the smoker. Came out pretty good, and I just vacuum sealed it and threw it in the freezer. Too easy not to do it again.
Posted on 6/21/17 at 4:32 pm to commode
made my own on a whim, loved how it came out. too easy to make it myself when pork butts go on sale.
Posted on 6/21/17 at 8:11 pm to LoneStarTiger
Yes, with wild hogs.
Check out John folse's recipe.
Check out John folse's recipe.
Posted on 6/22/17 at 8:19 am to LoneStarTiger
Its really easy to do if you have a smoker. find a good rub you like, and just pay attention to the temp. That goes for tasso, and basically anything you want to smoke: chickens, sausage, slab bacon, ham, turkey, etc...
Posted on 6/22/17 at 8:33 am to cbiscuit
quote:
with wild hogs
That's where I am hoping to go with this.
quote:
Check out John folse's recipe.
I saw it last night and am leaning that way
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