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re: 300 lbs of crawfish for party - Buy them boiled or boil ourselves?
Posted on 3/19/17 at 2:53 pm to BayouNation
Posted on 3/19/17 at 2:53 pm to BayouNation
i think i know the guy to the left in your picture
1
Posted on 3/19/17 at 3:54 pm to the crue
Just do the Lafayette way and boil in water and season them after in an ice chest....
Posted on 3/19/17 at 3:55 pm to ForeverLSU02
5 lbs per person you will have leftovers
I wouldn't boil 300 lbs unless I had commercial equipment
Having someone cater it will be significantly more expensive. If it's not I'd find someone else
I wouldn't boil 300 lbs unless I had commercial equipment
Having someone cater it will be significantly more expensive. If it's not I'd find someone else
Posted on 3/19/17 at 9:29 pm to ForeverLSU02
quote:
any suggestions in the Hammond area?
If definitely call Trey Harris from Harris Seafood in Ponchatoula. He can do it.
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