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What are we opening up per pound on crawfish this season?
Posted on 1/17/17 at 7:26 pm
Posted on 1/17/17 at 7:26 pm
The dudes that pull trailers up to NW La are cooking and it's killing me.
Gonna stop and ask tomorrow for Friday plans but curious how we are looking this year.
Gonna stop and ask tomorrow for Friday plans but curious how we are looking this year.
Posted on 1/17/17 at 7:27 pm to Scoop
You could get 5 pounds for $40 a week ago at sammys. No thanks
Posted on 1/17/17 at 7:27 pm to Scoop
I paid $5.99/pound boiled last weekend in Houston. They were super small tho. Tailgaters on the Woodlands.
This post was edited on 1/17/17 at 7:32 pm
Posted on 1/17/17 at 7:29 pm to Scoop
15 pounds for $114 two weeks ago so $7.60/pound boiled
This post was edited on 1/17/17 at 7:30 pm
Posted on 1/17/17 at 7:29 pm to Ed Osteen
5$/lb this past Saturday at a bar. They made the difference back tho in my double makers
Posted on 1/17/17 at 7:30 pm to Scoop
Rumor on the streets is that it's 5lbs/$30 in Lafayette. Crawdads in acadiana > crawdads outside acadiana
Posted on 1/17/17 at 7:33 pm to thermal9221
Mid season in NW La settled at $3.75-$4 last year non restaurant.
Any chance we get back there or is there a gouging coming?
Any chance we get back there or is there a gouging coming?
Posted on 1/17/17 at 7:33 pm to thermal9221
Picked up a sack for $2.50 per pound, live of course.
Posted on 1/17/17 at 7:33 pm to Scoop
I love boiled crawfish but it really is the most ridiculously priced food. I'm not really complaining about the farmers getting paid, I'm just amazed every year that pricing doesn't adjust.
In Houston, it gets ridiculous. You start approaching reasonable steak dinner territory for 5 lb boiled.
In Houston, it gets ridiculous. You start approaching reasonable steak dinner territory for 5 lb boiled.
This post was edited on 1/17/17 at 7:35 pm
Posted on 1/17/17 at 7:36 pm to Lou Pai
quote:
You start approaching reasonable steak dinner territory for 5 lb boiled.
this is why I have all but quit eating crawfish unless I boil them myself.
Posted on 1/17/17 at 7:37 pm to slackster
3.99 a lb boiled here in Harahan
Posted on 1/17/17 at 7:37 pm to Lou Pai
I remember $1.10/lb cooked back in the day even in NW La but that's never coming back.
I've settled into being ok with $4 or under. Last year was pretty good for that.
I've settled into being ok with $4 or under. Last year was pretty good for that.
Posted on 1/17/17 at 7:39 pm to Lou Pai
Yea, I like them at the Cajun Stop downtown Houston but last year the were nearly $9/pound. Mix in a few beers and you're dropping nearly $100 for a couple.
Posted on 1/17/17 at 7:45 pm to Scoop
The very hot and rainy winter along with unusually high fuel prices will ultimately increase this years price.
Posted on 1/17/17 at 7:46 pm to Scoop
It's too warm outside and the moon isn't bright enough.
3.25/lb
Live
3.25/lb
Live
This post was edited on 1/17/17 at 7:48 pm
Posted on 1/17/17 at 7:51 pm to Scoop
Man, I know crawfish are available right now.. Even as early as December, but if you want quality crawfish wait until at the earliest late February.. Early march. From March to I guess the beginning of July is the best time to get them... But even in early July their shells are getting a little harder.
It might just be a personal preference for me, but I just don't like to eat pound crawfish.
It might just be a personal preference for me, but I just don't like to eat pound crawfish.
Posted on 1/17/17 at 7:52 pm to SippyCup
quote:If that had any effect it would be an earlier, more plentiful season.
The very hot and rainy winter
quote:Not sure about you but around here gas prices, though slowly creeping back up, have been the lowest they've been in several years. Under 2 bucks for a long time.
unusually high fuel prices
Posted on 1/17/17 at 7:54 pm to thermal9221
quote:
Crawdads in acadiana > crawdads outside acadiana
Unless they season just the outside. Would rather pay more per pound. But that's for another thread that I'm sure will be soon to follow.
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