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Started By
Message
re: Undercooked Meat
Posted on 4/1/15 at 8:16 am to lsuoilengr
Posted on 4/1/15 at 8:16 am to lsuoilengr
I had some undercooked chicken from Pei Wei friday. Dude, i'd rather overcooked 10 times rather than undercooked once.
0
Posted on 4/1/15 at 8:16 am to SlowFlowPro
Here is your solution: Sous Vide
cooks it perfect everytime, just season and sear afterwards
cooks it perfect everytime, just season and sear afterwards
Posted on 4/1/15 at 8:32 am to Bucktail1
quote:
No difference b/w hamburger meat and steak.
i like medium rare burgers, but there's a big difference between hamburger meat and steak. with med rare steak there's essentially zero risk as the interior of the meat is never exposed to bacteria. med rare hamburger has some risk attached, but it's not nearly as high as people think. especially if you handle/grind the whole meat yourself and cut off the outside parts that may be contaminated...
Posted on 4/1/15 at 8:37 am to bayoudude
I like my burgers medium. The risk is actually relatively low. It's not the nightmarish thing that people think, it's ok if your burger isn't a hockey puck. Now if you were a baby, an old person, or immunocompromised then you should probably be more careful.
If you live your life that paranoid then you could give your burger a quick sear and set it aside and let it hang out at about 140. Doing this you can avoid denaturing the actin proteins while still pasteurizing the burger.
While I'm at it...
- You don't have to refrigerate mayonnaise
- You can keep your eggs in the pantry for months if you rub a little oil in the shell. They also do not have to be refrigerated.
If you live your life that paranoid then you could give your burger a quick sear and set it aside and let it hang out at about 140. Doing this you can avoid denaturing the actin proteins while still pasteurizing the burger.
While I'm at it...
- You don't have to refrigerate mayonnaise
- You can keep your eggs in the pantry for months if you rub a little oil in the shell. They also do not have to be refrigerated.
Posted on 4/1/15 at 8:38 am to lsuoilengr
What don't kill u only makes u stronger.....
Posted on 4/1/15 at 8:47 am to lsuoilengr
quote:
Were cooking some sausages now and she is so scared to take them off the grill
Any one else struggle with this shite?
when i'm cooking nobody else has any input unless i ask them, my kitchen my way
Posted on 4/1/15 at 8:48 am to Barf
quote:
You don't have to refrigerate mayonnaise
quote:
Barf
Posted on 4/1/15 at 8:53 am to Barf
quote:
- You don't have to refrigerate mayonnaise
I may not have to, but I sure choose to.
Posted on 4/1/15 at 8:54 am to lsuoilengr
I prefer undercooked beef. I've eaten pink chicken. Never had a problem.
Posted on 4/1/15 at 8:55 am to Pax Regis
Probably couldn't taste the difference.
Posted on 4/1/15 at 8:55 am to lsuoilengr
Medium is the lowest I'll go. I don't care for uncooked meat or meat with uncooked parts
Posted on 4/1/15 at 9:09 am to lsuoilengr
quote:
Any one else struggle with this shite?
Not when cooking for myself or a few friends.
But when cooking for a large group, there is nothing more annoying than some yuppy come complain that his burger is "under cooked". STFD, eat and be happy, bro.
Posted on 4/1/15 at 9:28 am to lsuoilengr
went to Smith and Wollensky's for a company dinner a couple months back and a coworker ordered the tuna steak well done. I honestly couldn't believe anyone would do that.
Posted on 4/1/15 at 9:29 am to lsuoilengr
My step-dad used to like his steaks well done as far back as I can remember. He got on a diet where he eats a lot of steak now, and now eats them like a normal person
Posted on 4/1/15 at 9:45 am to tigerpimpbot
quote:
I hope you doused it in ketchup too.
Why? Is this some kind of joke that black people put ketchup on steak?
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