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Superior grill- highland

Posted on 9/19/17 at 7:47 pm
Posted by PaulBurbank007
Member since Nov 2013
821 posts
Posted on 9/19/17 at 7:47 pm
It seems like they have been constructing the superior grill on highland for the better part of a decade. Does anybody have any idea when it's going to open?
Posted by The Hurricane
Gulf of Mexico
Member since Aug 2011
7957 posts
Posted on 9/19/17 at 7:49 pm to
It will be soon. They had to do some additional work that pushed back opening.
Posted by Navajo61490
Baton rouge
Member since Dec 2011
6717 posts
Posted on 9/19/17 at 7:50 pm to
They put palm trees up so it's got that going for them
Posted by djangochained
Gardere
Member since Jul 2013
19054 posts
Posted on 9/19/17 at 7:51 pm to
End of the month I heard
Posted by ghols2112
BR
Member since Oct 2007
273 posts
Posted on 9/19/17 at 7:51 pm to
I was there today...Few more weeks to go.
Posted by The Hurricane
Gulf of Mexico
Member since Aug 2011
7957 posts
Posted on 9/19/17 at 7:52 pm to
I'd say it's about 90% done. Most of the work left involves final settings and the bar.
This post was edited on 9/19/17 at 7:53 pm
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124377 posts
Posted on 9/19/17 at 7:53 pm to
Wasn't it suppose to open last year?
Posted by Jrock87
NOLA
Member since Jul 2008
1795 posts
Posted on 9/19/17 at 7:54 pm to
They are super close
Posted by Jizzy08
Member since Aug 2008
11223 posts
Posted on 9/19/17 at 7:59 pm to
Needs to hurry up so people can throw money at overpriced margaritas and Las Palma’s quality food!
Posted by Bmath
LA
Member since Aug 2010
18668 posts
Posted on 9/19/17 at 8:12 pm to
quote:

overpriced margaritas


Those "double" margaritas are more like a quadruple.

quote:

Las Palma’s quality food!


Most of the left page of the menu is average Tex mex. Their grilled section is better than most of what I've eaten in Texas, Arizona, and New Mexico.
Posted by Halftrack
The Wild Blue Yonder
Member since Apr 2015
2763 posts
Posted on 9/19/17 at 8:13 pm to
I think it's an"Inferior Grill" ?
Posted by LaBR4
Baton Rouge
Member since Sep 2005
50765 posts
Posted on 9/19/17 at 8:20 pm to
Waiting for the wall on the back of the property
Posted by tketaco
Sunnyside, Houston
Member since Jan 2010
19475 posts
Posted on 9/19/17 at 8:22 pm to
Posted by LSURussian
Member since Feb 2005
126962 posts
Posted on 9/19/17 at 9:14 pm to
According to the guy who will be the general manager there, the "soft opening" will be next week.
Posted by Halftrack
The Wild Blue Yonder
Member since Apr 2015
2763 posts
Posted on 9/19/17 at 9:15 pm to
Does anybody really want a 'hard opening' of anything?
Posted by Bullfrog
Institutionalized but Unevaluated
Member since Jul 2010
56226 posts
Posted on 9/19/17 at 9:16 pm to
Especially when processing Mexican food.
Posted by Jrock87
NOLA
Member since Jul 2008
1795 posts
Posted on 9/19/17 at 9:21 pm to
The Tampiquena'a
Posted by AndyCBR
Baton Rouge, LA
Member since Nov 2012
7546 posts
Posted on 9/19/17 at 9:26 pm to
quote:

Their grilled section is better than most of what I've eaten in Texas, Arizona, and New Mexico.




Having eaten in all three of those states in that genre I take exception to that statement.
Posted by Fenster
Member since Mar 2008
840 posts
Posted on 9/19/17 at 10:17 pm to
I rode my bike by there. It'll never be ready in time.
Posted by Stevo
Baton Rouge
Member since Sep 2004
11385 posts
Posted on 9/19/17 at 10:18 pm to
Put Taco Bell on a plate and I'm happy. Mexican food is hard to screw up. I like the Superior Grill in Government. Can't wait for this to open. I predict that it will do very well.
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