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Scientist discover why there is holes in Swiss cheese
Posted on 5/28/15 at 11:21 am
Posted on 5/28/15 at 11:21 am
And it's not caused by bacteria..
Interesting, although it doesn't specify the process of how the hay particles cause it - only that they do.
Interesting, although it doesn't specify the process of how the hay particles cause it - only that they do.
4
Posted on 5/28/15 at 11:26 am to DavidTheGnome
Still gives no explanation as to how the hay creates the holes.
Posted on 5/28/15 at 11:27 am to upgrayedd
"are"
Posted on 5/28/15 at 11:28 am to DavidTheGnome
I was always told bacteria. I hate when things lijte this happen. It's like everything I was taught was a lie.
Next someone will tell me that 'Merican cheese is real cheese and that orange color comes naturally or that the blue of blue cheese isn't mold, but spots from the cows.
Next someone will tell me that 'Merican cheese is real cheese and that orange color comes naturally or that the blue of blue cheese isn't mold, but spots from the cows.
Posted on 5/28/15 at 11:30 am to DavidTheGnome
Way to go science! This will revolutionize the cheese world as we know it.
Posted on 5/28/15 at 11:43 am to wiz khaweefa
quote:
"are"
I went to ULM.
Posted on 5/28/15 at 11:51 am to DavidTheGnome
Well this just fricking changes everything
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