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Message
re: Gulf Shrimp industry reeling from imports, low prices
Posted on 11/17/23 at 8:21 am to heatom2
Posted on 11/17/23 at 8:21 am to heatom2
quote:
Yep. I like to eat seafood from real close.
Just think. A hundred years ago , someone living in Nebraska would go their entire life without seeing a shrimp or an oyster unless it was dried or canned.
Now they can go to any supermarket or buffet and cram down pounds from the pacific for a pittance
Posted on 11/17/23 at 9:51 am to bad93ex
I've walked out of a restaurant in McManus this past year because they had imported shrimp.
Posted on 11/17/23 at 10:02 am to stout
quote:
I am tired of subsidizing businesses. If the Government cared about small and local businesses they would not enforce so many taxes and penalties on the business. They should offer incentives to the business instead of punishing imports and forcing the higher cost onto consumers.
It’s a hell of a lot more complicated than that and you know it
How’s that Chinese drywall working out and how many times do we have to learn that communism is its own set of tax and penalty on the US consumer over the long term
This post was edited on 11/17/23 at 10:06 am
Posted on 11/17/23 at 10:06 am to TejasHorn
Me sense we can get imported shrimp cheaper than caught off our banks.
Posted on 11/17/23 at 10:18 am to No Colors
quote:
Shrimping with drag nets destroys the marsh, muddies the water, and kills billions of juvenile fish as bycatch.
It does absolutely do this. Many contribute the rebound in flounder numbers to the decrease in shrimping activity.
quote:
frick em. I hope most of them go out of business
Fresh from the dock shrimp and seafood is a special thing and one of the best parts about living on the Gulf Coast.
I think seafood needs to be kept locally/regionally and restrict import to those states that are more than a days drive from a coastline. It would hopefully keep a strong local/regional market and invite more tourism.
Posted on 11/17/23 at 10:29 am to TejasHorn
Shrimp from India? frickKKKKKKKKKKKKKKKK That
Posted on 11/17/23 at 10:29 am to Saskwatch
Shrimp imports have killed the shrimping business up the East Coast many years ago and it's appears to just now be hitting the gulf coast due to today's inflation.
The question to answer is it the imports killing local shrimping or is it the high cost to run it as a viable business. I can't imagine how much a pound of local shrimp would have to cost to cover the expense to harvest it and then be able to support a family on the income left over.
The question to answer is it the imports killing local shrimping or is it the high cost to run it as a viable business. I can't imagine how much a pound of local shrimp would have to cost to cover the expense to harvest it and then be able to support a family on the income left over.
Posted on 11/17/23 at 10:32 am to TejasHorn
Why is a product $2/lb “at the dock” and $12/lb 3hrs north? Frick off crybabies.
Posted on 11/17/23 at 10:36 am to bad93ex
quote:
refuse to eat anything other than Gulf Shrimp but people outside of the Gulf Coast do not give a frick.
I look for anything caught in the US.
More pressure needs to be put on Kroger, Walmart, and Publix to stock local caught shrimp, even if it is flash frozen. I hate seeing Product of Indonesia, India, etc on a package.
Posted on 11/17/23 at 10:43 am to TiptonInSC
I was at the Rouses in Carlisle. Only had frozen imported shrimp at $12/#
Posted on 11/17/23 at 10:43 am to White Bear
quote:
Why is a product $2/lb “at the dock” and $12/lb 3hrs north?
Serious? Middlemen, Transportation, convenience.
You can always drive your happy arse 3hrs and buy at the dock if you want fresh shrimp and purchase for $2/lb. They'll happily sell to anyone including your grumpy arse
This post was edited on 11/17/23 at 10:45 am
Posted on 11/17/23 at 10:46 am to TejasHorn
Explain how imported shrimp can be cheaper in LA?
I understand in North Dakota or something but stores should be able to buy them basically off the boat.
I understand in North Dakota or something but stores should be able to buy them basically off the boat.
Posted on 11/17/23 at 10:50 am to spudz
quote:
If the state doesn’t touch the Gulf, I’m not eating seafood from there
always follow the landlocked state rule in your menu choices
Posted on 11/17/23 at 10:53 am to spudz
I have a 6 hr rule. If I can't drive to an ocean within 6 hrs of where ever I am, I do not eat the seafood. Salt Lake City is a prime example of this. Do not eat the seafood there.
Posted on 11/17/23 at 10:55 am to Saskwatch
quote:must be hauling these shrimps in a god damned limo 12-head per trip.
Serious? Middlemen, Transportation, convenience. You can always drive your happy arse 3hrs and buy at the dock if you want fresh shrimp and purchase for $2/lb. They'll happily sell to anyone including your grumpy arse
Posted on 11/17/23 at 11:04 am to TejasHorn
The only farm raised fish I will eat is catfish. Shrimp and all other fish have to come out of an ocean or river.
Posted on 11/17/23 at 4:00 pm to TejasHorn
I personally will never understand why anyone would knowingly purchase imported shrimp: the flavor is like an echo of that of a wild-caught shrimp, not even in the same zip code.
Posted on 11/17/23 at 4:06 pm to PrecedentedTimes
quote:
This country has only two options for a future: communism or nationalist socialism. Deny it all you want but we will settle on one of those choices. Best we can do is push for the latter.
god damn
Posted on 11/17/23 at 4:12 pm to Cosmo
Diesel is about 3.20 a gallon in Thailand right now and the average yearly salary for a commercial fisherman is $7k USD.
Diesel in California is $6 a gallon and the average salary is 70k USD.
I just picked Thailand because it came to mind. But factor in the concept above and with fewer regulations telling you what you can and can’t do, cost of acquisition is likely much cheaper to the point it offsets shipping costs.
Diesel in California is $6 a gallon and the average salary is 70k USD.
I just picked Thailand because it came to mind. But factor in the concept above and with fewer regulations telling you what you can and can’t do, cost of acquisition is likely much cheaper to the point it offsets shipping costs.
Posted on 11/17/23 at 5:05 pm to spudz
quote:
If the state doesn’t touch the Gulf, I’m not eating seafood from there
You’re missing out on some good stuff from Alaska.
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