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French-Swiss chef, Benoit Violier, ranked as best chef worldwide, kills self..
Posted on 2/1/16 at 1:53 pm
Posted on 2/1/16 at 1:53 pm
LINK
I guess he couldn't stand the heat, so he got out of the kitchen..?
Most are like.. Who? ..but IDGAF, I wanted to use that line above.
quote:
Benoît Violier, the French-Swiss chef who scaled the heights of gastronomy to preside over a small Swiss restaurant that was named the best in the world in December, has died by what appears to have been suicide. He was 44.
I guess he couldn't stand the heat, so he got out of the kitchen..?
Most are like.. Who? ..but IDGAF, I wanted to use that line above.
This post was edited on 2/1/16 at 1:54 pm
19
Posted on 2/1/16 at 1:54 pm to Dan Bilzerian
he probably just had a secret brilliant mouse and couldn't handle the guilt any longer.
Posted on 2/1/16 at 1:55 pm to Dan Bilzerian
stick a fork in him; he's done
Posted on 2/1/16 at 1:55 pm to Chad504boy
Probably passing off Sarah Lee pies as his own and the guilt got the better of him.
Posted on 2/1/16 at 1:55 pm to Chad504boy
quote:
he probably just had a secret brilliant mouse and couldn't handle the guilt any longer.
A guilty pleasure movie of mine
Posted on 2/1/16 at 1:55 pm to Dan Bilzerian
Well, arvoir
Posted on 2/1/16 at 1:55 pm to Dan Bilzerian
a real chef would have taken a butcher knife to his heart
Posted on 2/1/16 at 1:55 pm to Chad504boy
Posted on 2/1/16 at 1:56 pm to Dan Bilzerian
Wouldn't you kill yourself if your name was half of an infamous sex toy?
Posted on 2/1/16 at 1:56 pm to airfernando
quote:
stick a fork in him; he's done
It's funny because he killed himself.
Posted on 2/1/16 at 1:57 pm to Dan Bilzerian
I filet little bad for his family and coworkers
Posted on 2/1/16 at 1:57 pm to LSUballs
quote:
Well, arvoir
Posted on 2/1/16 at 1:58 pm to Dan Bilzerian
already posted on the food board dan. mow your damn lawn and sit the hell down
Posted on 2/1/16 at 1:58 pm to Topwater Trout
quote:
a real chef would have taken a butcher knife to his heart
......sticking his head in an oven would have also been accepted.
Posted on 2/1/16 at 1:59 pm to Dan Bilzerian
quote:
I guess he couldn't stand the heat, so he got out of the kitchen..?
Most are like.. Who? ..but IDGAF, I wanted to use that line above.
So wrong, yet so right
Posted on 2/1/16 at 1:59 pm to Dan Bilzerian
Food service industry sucks, no matter where you are in the pecking order.
Except when I was a bartender for John Folse in college...I was making mad money for flirting with milfs and boning student waitresses on the reg.
Except when I was a bartender for John Folse in college...I was making mad money for flirting with milfs and boning student waitresses on the reg.
Posted on 2/1/16 at 1:59 pm to upgrayedd
quote:
I filet little bad for his family
Don't be. The last famous Benoit that committed suicide killed his.
Posted on 2/1/16 at 2:01 pm to Dan Bilzerian
quote:
The restaurant’s menu has included dishes like “pigs trotters from the Jura with black truffles and glazed with Madeira wine,” roast Bresse chicken served with “Blue Winter” leeks and truffles, and a “fantasy of shellfish from the Saint-Brieuc Bay served raw in the shell on a delicate velouté.”
I've heard that the chicken is to die for.
Posted on 2/1/16 at 2:01 pm to fr33manator
PeeJ is going to hunt you down for that
Posted on 2/1/16 at 2:02 pm to LSUballs
quote:
Well, au revoir
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