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Posted on 3/14/15 at 3:20 pm to Cosmo
Good, having a boil in a couple weeks, cheaper the better
Posted on 3/14/15 at 4:15 pm to LSU-MNCBABY
The Chinese comment was obvious sarcasm you doofs
Posted on 3/14/15 at 6:03 pm to The Boat
1.75 around where I live. But I do live in Cajun country though :)
Posted on 3/14/15 at 6:06 pm to Cosmo
Just paid 2.45/lb for three sacks in Plaquemines Parish!!
Posted on 3/14/15 at 6:13 pm to tgrbaitn08
That is why you go outside New Orleans. I can get live in Luling.
Posted on 3/14/15 at 6:49 pm to TigerMyth36
quote:
Hopefully the rest of the markets will drop prices by next week, but at 11:30 they had people calling and lots picking up so they might think they can keep prices high out in River Ridge area.
Screw river ridge, just got to westwego seafood market. It'll be cheaper and fresher.
Posted on 3/14/15 at 6:55 pm to Cosmo
$2.50/lb live in Houston today. Small though.
Posted on 3/14/15 at 8:21 pm to Tbonepatron
The place I usually get them in Houston had live $1.88 pound this past week. Probably bunch on tiny arse ones though.
Posted on 3/14/15 at 9:27 pm to Cosmo
At the Publix here in Charlotte, they have whole boiled crawfish (labeled "previously frozen") for $4.99 a pound at the fish department (where the "fresh fish" is located by the butcher). Not peeled or anything. Kind of blew my mind. If I'm not buying live, they better be peeled.
Posted on 3/14/15 at 10:25 pm to Ric Flair
quote:That's weird. I usually buy live and boil but when I buy boiled I never buy or expect peeled. The only time I buy peeled is for cooking.
Kind of blew my mind. If I'm not buying live, they better be peeled.
Posted on 3/14/15 at 10:28 pm to Cosmo
The price they are paying fisherman went from $2.50 to $1.75 a lb this week.
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