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Posted on 11/14/15 at 12:15 am to Sayre
quote:
the food at Franks sucks arse
Yes! I've never understood the hype.
Posted on 11/14/15 at 2:33 am to Fewer Kilometers
BR is too "Old Money" to be Cajun...
Posted on 11/14/15 at 2:57 am to DustyDinkleman
Ronnie's > Tony's
Posted on 11/14/15 at 3:05 am to Fewer Kilometers
Not even close.
BR is the heart of redneck country. Restaurant choices have been dismal for a long time. BR dining has numerically more choices since a handful of establishments from NOLA got chased out by Katrina and a few others tuned into chains and moved in, and these may seem exciting compared to what was there before, but poboys on bad bread, pretentious bistros and recycled Bourbon St. ain't Cajun or Yat.
ETA will admit that Tony's is great.
BR is the heart of redneck country. Restaurant choices have been dismal for a long time. BR dining has numerically more choices since a handful of establishments from NOLA got chased out by Katrina and a few others tuned into chains and moved in, and these may seem exciting compared to what was there before, but poboys on bad bread, pretentious bistros and recycled Bourbon St. ain't Cajun or Yat.
ETA will admit that Tony's is great.
This post was edited on 11/14/15 at 3:07 am
Posted on 11/14/15 at 3:18 am to kingbob
quote:
Tony's Seafood's boudin balls are terrible. Ronny's are far better.
Ronnie's has the best boudin in BR. I get dirty looks when I bring it to Lafayette, but it's good boudin.
Posted on 11/14/15 at 4:06 am to joeleblanc
quote:
I wouldn't dare try anything 'cajun' in BR I've had 'catered' boiled crawfish 3 times in the last 3 years. And they all were a disgrace.
Oh..,,they weren't steamed in an ice chest with seasoning sprinkled on?
Besides, creole is better than Cajun.
Posted on 11/14/15 at 6:50 am to joeleblanc
quote:
Not yet..but its hard to stop them coming from Opelousas, Sunset, Duson, Crowley, Breaux Bridge, St. Martinsville, etc.
Watch your fricking mouth.
Posted on 11/14/15 at 6:55 am to Martini
quote:
And if you don't believe that you don't know what boiled crawfish are supposed to be.
Ypu are typically a respected poster, but my a-hole the day after I eat crawfish boiled at home likepy tastes better than Tonys on their best day.
Posted on 11/14/15 at 7:09 am to Fewer Kilometers
quote:
They boil 25 tons of crawfish a day in season.
Posted on 11/14/15 at 7:12 am to yellowfin
To be fair, I think that stat is what Tony's claims to boil on Good Friday. And he is incredibly busy on Good Friay.
Posted on 11/14/15 at 7:18 am to tigerinthebueche
Live+boiled sales on good Friday and that would be a believable number
Posted on 11/14/15 at 7:21 am to yellowfin
For Tonys to reach that number every single citizen in BR would have to buy over a pound a week from them
Posted on 11/14/15 at 7:38 am to rantfan
quote:
Not even in Acadiana. To us coonasses Baton Rouge natives are thought of as big city northerners.
With redneck BR accents
Posted on 11/14/15 at 7:42 am to Fewer Kilometers
Um......no
Posted on 11/14/15 at 8:30 am to Fewer Kilometers
Posted on 11/14/15 at 12:24 pm to magildachunks
quote:
Oh..,,they weren't steamed in an ice chest with seasoning sprinkled on?
Actually they weren't...they were mush..
But I can't say anything TOO bad about LIGHTLY sprinkling Swamp Dust on them...I do it and they taste great.
Posted on 11/14/15 at 12:26 pm to CocoLoco
quote:
Watch your fricking mouth.
Thanks for driving home my point.
Posted on 11/14/15 at 12:27 pm to yellowfin
quote:
They boil 25 tons of crawfish a day in season.
Laughable..50 thousand pounds a day? puhleaseeeee
Posted on 11/14/15 at 5:05 pm to Fewer Kilometers
Lol
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