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Started By
Message
Anyone interested in a crawfish rant?
Posted on 3/2/19 at 9:19 pm
Posted on 3/2/19 at 9:19 pm
It’s bad in North La.
Cooked is $6-$8.
Went out today looking for live to boil myself.
Damn near $100 for a sack of live and anyone willing to sell by the pound live wants $5.
Worst I’ve seen in years.
Cooked is $6-$8.
Went out today looking for live to boil myself.
Damn near $100 for a sack of live and anyone willing to sell by the pound live wants $5.
Worst I’ve seen in years.
25
Posted on 3/2/19 at 9:22 pm to Scoop
It was that shorter winter baw.
Drove up the prices
Drove up the prices
Posted on 3/2/19 at 9:22 pm to Scoop
Cooked crawfish in North LA is nasty. Those people have no idea how to boil crawfish
Posted on 3/2/19 at 9:23 pm to sta4ever
Yes Laffy with the Seasoning in the ice chest is how you cook crawfish 
Posted on 3/2/19 at 9:23 pm to Scoop
Posted on 3/2/19 at 9:25 pm to t00f
I have that app.
It looks like Truecar where I live.
It looks like Truecar where I live.
Posted on 3/2/19 at 9:26 pm to t00f
None of those are in North Louisiana.
Posted on 3/2/19 at 9:26 pm to Scoop
$100 per sack is less than $3/lb. That's pretty normal for this part of the season, and actually cheaper than last year. 
Posted on 3/2/19 at 9:27 pm to Scoop
quote:
Cooked is $6-$8. Went out today looking for live to boil myself. Damn near $100 for a sack of live and anyone willing to sell by the pound live wants $5. Worst I’ve seen in years.
Yet people still happily pay it
Coonasses will give up a days pay at the plant for some crawfish
Posted on 3/2/19 at 9:31 pm to t00f
I love that app but they only update it on Fridays. I drove out to place near Spring on Thursday and they were out of crawfish. 
Posted on 3/2/19 at 9:57 pm to sta4ever
Crawfish Hole # whatever in Minden boils damn good crawfish. But they are the only good crawfish I've had north of Alexandria in 40 years.
This post was edited on 3/2/19 at 9:59 pm
Posted on 3/2/19 at 10:01 pm to Scoop
Prices are up. It was to wet this year. Last year it was to dry.
Posted on 3/2/19 at 10:05 pm to BACONisMEATcandy
quote:
Yes Laffy with the Seasoning in the ice chest is how you cook crawfish
I'm not saying that no one in Lafayette cooks that way, but it's certainly in the minority. I don't think I've ever been to a boil that didn't start with seasoning (usually liquid) being poured into a pot.
Posted on 3/2/19 at 10:10 pm to Scoop
quote:
Damn near $100 for a sack of live and anyone willing to sell by the pound live wants $5.
"Aw no, Cher. I'm gettin' outta here."
- T-boy from
"T-boy and the Trial for Life" by Tim Edler, 1978. Author of
"The Adventures of Crawfish-Man" and "Crawfish-Man Saves Tom Guidry"
Posted on 3/2/19 at 10:13 pm to BurningHeart
Short winter would not drive up prices a long winter would. Warmer weather makes crawfish more plentiful and bigger. You have no clue what you are talking about.
Posted on 3/2/19 at 10:17 pm to Scoop
That's why you don't live in North La.
Posted on 3/2/19 at 10:17 pm to DownSouthTiger
quote:
Short winter would not drive up prices a long winter would. Warmer weather makes crawfish more plentiful and bigger. You have no clue what you are talking about.
Exactly
Posted on 3/2/19 at 10:22 pm to Scoop
quote:
It’s bad in North La.
Cooked is $6-$8.
Went out today looking for live to boil myself.
Damn near $100 for a sack of live and anyone willing to sell by the pound live wants $5.
Worst I’ve seen in years.
$100 a sack is the norm for this part of the year no idea why you on a rant
Posted on 3/2/19 at 10:26 pm to DownSouthTiger
quote:
Short winter would not drive up prices a long winter would. Warmer weather makes crawfish more plentiful and bigger. You have no clue what you are talking about.
Well somebody didn't get the joke...
Posted on 3/2/19 at 11:00 pm to BurningHeart
There is no Oscar and the address is bogus. The lying kid is moving to N. Carolina right now.
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