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Started By
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re: Anyone getting bad milk in BR lately?
Posted on 3/24/14 at 5:01 pm to biscuitsngravy
Posted on 3/24/14 at 5:01 pm to biscuitsngravy
quote:The "switch"?
Almond milk...... Made the switch, you should too.
One is pureed almond water. It has absolutely nothing in common with milk, which comes from the mammary glands of dairy cows.
I can't believe they are allowed to call it milk. It is not milk in any way, shape, or form. It makes no sense to "switch", you might as well say you switched from milk to cranberry juice.
But congrats on falling for their marketing.
This post was edited on 3/24/14 at 5:02 pm
0
Posted on 3/24/14 at 5:03 pm to lsewwww
quote:
The heat raises cow stress, bacteria counts and then the mastitis as a consequence raises the somatic cell count.
Somebody got an A in science
Posted on 3/24/14 at 5:13 pm to Ghostfacedistiller
YES, actually... threw everything out thinking it was my fridge. Just lovely
Posted on 3/24/14 at 8:10 pm to tigerzballzdeep
quote:
It doesn't matter what brand you buy. Completely false. For butterfat content this is true, but sanitation practices within the plant make a huge difference on shelf life. Second, your statement about mastitis is also wrong. Cows with mastitis are flagged and the milk is dumped or fed to calves.
Hmmm, so if all the mastitis milk is dumped, where is the "pus" coming from? and how do you tell if a cow has mastitis anyway? Are you saying a good plant can reverse bad farm practices? That milk just from Jerseys I keep seeing, has the same fat content as the other stuff? Wow......
quote:
Ummm something like 80% of Kleinpeter milk is shipped in from Wisconsin.
So what percent of other brands is shipped in? Far as I know its just the dairyfresh and kleinpeter processors in LA. It sounds like the south is a net importer of dairy products. I'll bet its really difficult to make high quality milk in the south.
This post was edited on 3/24/14 at 8:11 pm
Posted on 3/24/14 at 8:55 pm to lsewwww
quote:
Ummm something like 80% of Kleinpeter milk is shipped in from Wisconsin.
So what percent of other brands is shipped in? Far as I know its just the dairyfresh and kleinpeter processors in LA. It sounds like the south is a net importer of dairy products. I'll bet its really difficult to make high quality milk in the south.
Not the point. Like the poster I was responding to, Kleinpeter has fooled locals into thinking their milk is locally produced,when almost al of it is imported from far out of this state. No wonder it 's going bad so quick..
Posted on 3/24/14 at 9:20 pm to Pennymoney
What about Brown's dairy?
Posted on 3/24/14 at 9:33 pm to fr33manator
quote:
What about Brown's dairy?
It burned down a while back and Klienpeter agreed to take over production for it. Far as I know they still are. Maybe that explains it too.
Posted on 3/24/14 at 9:33 pm to Ghostfacedistiller
Brown's has been awful for a while now. Get some Kleinpeter or Bordens and call it a day
Posted on 3/24/14 at 9:34 pm to Ghostfacedistiller
Had some Brown's a couple weeks back that was curdling 5 days before advertised expiration date.
Posted on 3/24/14 at 9:38 pm to Ghostfacedistiller
My Rouses brand milk has been fine lately, but I only buy half gallons and they last a week or so in our house before we polish one off.
Posted on 3/24/14 at 9:40 pm to Spelt it rong
Where does Bordens get their milk from? The plant is right down the road from me.
Posted on 3/24/14 at 9:40 pm to BottomlandBrew
Shouldn't be long before WAFB starts to report on this
Posted on 3/28/14 at 6:40 pm to Pennymoney
quote:
Ummm something like 80% of Kleinpeter milk is shipped in from Wisconsin.
Not true. At most, about 20% of Kleinpeter is shipped in from out of state.
Posted on 3/28/14 at 6:55 pm to lsewwww
quote:
Hmmm, so if all the mastitis milk is dumped, where is the "pus" coming from? and how do you tell if a cow has mastitis anyway? Are you saying a good plant can reverse bad farm practices? That milk just from Jerseys I keep seeing, has the same fat content as the other stuff? Wow......
All milk contains non-milk solids, mostly leukocytes, that are filtered out before pasteurization. It's a natural part of milk. Mastitis milk is dumped because it contains the antibiotics used to treat the mastitis. Treated milk will never be fed to calves.
quote:
So what percent of other brands is shipped in? Far as I know its just the dairyfresh and kleinpeter processors in LA. It sounds like the south is a net importer of dairy products. I'll bet its really difficult to make high quality milk in the south.
Kleinpeter ships in about 20% of its milk supply, depending on the time of year. In colder months, when cows produce more, demand for out-of-state milk is somewhere between 0-10%. In the summer heat, cows will "burn" milk (like people sweat), and more milk has to be shipped in from out-of-state, but it never gets higher than about 20%.
The other 80% comes from Kleinpeter's farm and about 30 other local dairies in Louisiana.
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