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re: Anybody completely cut their steak up before taking the first bite?

Posted on 2/1/16 at 9:55 am to
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
423392 posts
Posted on 2/1/16 at 9:55 am to
quote:

. You should flip one time using a pair of tongs which don't puncture it

this is actually not en vogue these days

constant flip > 1 flip (assuming you're not doing a reverse sear)
Posted by Stagg8
Houston
Member since Jan 2005
12996 posts
Posted on 2/1/16 at 9:56 am to
quote:

i was like NOOOOOOOOOOOOOOOOOOOO (on multiple levels)


Friend zoned and overdone steak.
Posted by Hog on the Hill
AR
Member since Jun 2009
13389 posts
Posted on 2/1/16 at 9:56 am to
Eating steak is bad for your health. I only eat grilled chicken but I'm trying to switch to an all vegetarian diet.
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
423392 posts
Posted on 2/1/16 at 9:56 am to
no i banged her that night but it was a major signal of class (plus terrible steak)
Posted by Stagg8
Houston
Member since Jan 2005
12996 posts
Posted on 2/1/16 at 9:57 am to
quote:

no i banged her that night but it was a major signal of class (plus terrible steak


Surf and turf
Posted by CAD703X
Liberty Island
Member since Jul 2008
78372 posts
Posted on 2/1/16 at 9:57 am to
quote:

Your steak shouldn't dry out from cutting into it.


seriously? you're letting more juice out of the meat with every slice you make. do you even physics?
This post was edited on 2/1/16 at 9:59 am
Posted by JoePepitone
Waffle House #1494
Member since Feb 2014
10615 posts
Posted on 2/1/16 at 9:58 am to
I have my serving wench cut off bite sized pieces when I'm ready for them.
Posted by ShoeBang
Member since May 2012
19367 posts
Posted on 2/1/16 at 9:58 am to
quote:

Eating steak is bad for your health. I only eat grilled chicken but I'm trying to switch to an all vegetarian diet.


Thanks!

Also, tell us what performing fellatio is like.
Posted by genro
Member since Nov 2011
61788 posts
Posted on 2/1/16 at 9:58 am to
That's why I only order rare in restaurants. The middling chain places are scared of giving you truly rare anyways because idiots send it back, they always err on the side of overcooking, so you end up closer to medium rare. If it's a fine place it'll be truly rare and absolutely prime which is the way to go.
Posted by Pettifogger
Capitol Hill Autonomous Zone
Member since Feb 2012
79323 posts
Posted on 2/1/16 at 9:58 am to
Posted by yellowfin
Coastal Bar
Member since May 2006
97719 posts
Posted on 2/1/16 at 9:59 am to
quote:

(assuming you're not doing a reverse sear)


when I quit taking the food board seriously
Posted by TheAlmightySmash
New Orleans
Member since Jun 2014
5480 posts
Posted on 2/1/16 at 9:59 am to
etiquette says only cut what you plan on putting in your mouth immediately. Also its very childish IMO.
Posted by The Cow Goes Moo Moo
Bucktown
Member since Nov 2012
3508 posts
Posted on 2/1/16 at 9:59 am to
It's actually bad manners to cut your meat up completely before starting to eat it
Posted by CCTider
Member since Dec 2014
24191 posts
Posted on 2/1/16 at 9:59 am to
quote:

Eating steak is bad for your health. I only eat grilled chicken but I'm trying to switch to an all vegetarian diet.


But you'll still indulge in tube steak, I'm sure.
Posted by TigerNlc
Chocolate City
Member since Jun 2006
32512 posts
Posted on 2/1/16 at 9:59 am to
quote:

i'm not going to let my entire steak dry out while i'm eating the salad or the potato.

That's why I dip mine into ketchup or A1 if it's a special occasion.
Posted by CAD703X
Liberty Island
Member since Jul 2008
78372 posts
Posted on 2/1/16 at 10:00 am to
that looks cold and gross
Posted by CAD703X
Liberty Island
Member since Jul 2008
78372 posts
Posted on 2/1/16 at 10:00 am to
quote:

assuming you're not doing a reverse sear)



when I quit taking the food board seriously
why?

its a solid technique. dont hate because you dont get it.
Posted by Crusty
Baton Rouge
Member since Aug 2011
2447 posts
Posted on 2/1/16 at 10:01 am to
quote:

do you even physics


Not really sure I want to jump into this pissing match, but...

have you ever had the filet from a hibachi place like Ichiban or the old David whatever (Yang's?) off of college? Those hibachi chefs dice up the steak into bite size pieces and them sumbitches be damn strong. They do not dry out. That is my favorite thing to get from hibachi now. Maybe the Japanese don't understand physics?
Posted by TheAlmightySmash
New Orleans
Member since Jun 2014
5480 posts
Posted on 2/1/16 at 10:01 am to
quote:

constant flip > 1 flip (assuming you're not doing a reverse sear)


other poster has his facts wrong. 1 flip is for burgers only.
Posted by Hog on the Hill
AR
Member since Jun 2009
13389 posts
Posted on 2/1/16 at 10:02 am to
quote:

Thanks!

Also, tell us what performing fellatio is like.
Your wife told me it made her jaw hurt because she's used to sucking your micropenis.
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