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re: Thoughts on Rahm's Masters Dinner?

Posted on 3/21/24 at 7:36 am to
Posted by ParIV
Baton Rouge
Member since Apr 2004
2136 posts
Posted on 3/21/24 at 7:36 am to
It looks like his goal is to give his competition the Taco Bell shits.
Posted by geauxfortwo
Livin the dream
Member since Jan 2018
1893 posts
Posted on 3/21/24 at 12:13 pm to
I’d like to know what the tab is for the champions dinner
Posted by lsupride87
Member since Dec 2007
95013 posts
Posted on 3/21/24 at 12:20 pm to
If they pick up the wine tab too it’s high, very high.
Posted by geauxfortwo
Livin the dream
Member since Jan 2018
1893 posts
Posted on 3/21/24 at 6:07 pm to
Pretty sure they are responsible for wverything
Posted by Floyd Dawg
Silver Creek, GA
Member since Jul 2018
3900 posts
Posted on 3/21/24 at 7:59 pm to
The champion is and there is no budget.

Also, the participants may order off the regular club dinner menu if they so choose.
Posted by lsupride87
Member since Dec 2007
95013 posts
Posted on 3/21/24 at 8:07 pm to
From what I have heard from multiple podcast(Julian Edelman being the most recent), Augusta National does not have a menu. Period. They simply come take your order.

So I think you can simply order anything you want at the champions dinner
This post was edited on 3/21/24 at 8:08 pm
Posted by Floyd Dawg
Silver Creek, GA
Member since Jul 2018
3900 posts
Posted on 3/22/24 at 2:38 pm to
I’ve played ANGC multiple times. Can absolutely confirm they have a regular dinner menu with steaks, chicken and seafood entrees.

I played it twice- once in college while on the team at UGA and once as a professional with a family friend who is a member. Both times were before the radical changes to the course adding the first cut of rough.

ETA: They may have changed it since the 90s when I last played the course.

This post was edited on 3/22/24 at 2:39 pm
Posted by lsupride87
Member since Dec 2007
95013 posts
Posted on 3/22/24 at 5:03 pm to
quote:

I’ve played ANGC multiple times. Can absolutely confirm they have a regular dinner menu with steaks, chicken and seafood entrees.


quote:

10 Little-Known Facts About Augusta National Golf Club:


quote:

1. Endless Menu in the Clubhouse

"I remember things like going to eat breakfast, and the waiter comes to the table—and there are no menus on the table—and he says, 'What would you like? Whatever you’d like, we’ll make it for you.'”

- Clay Long

"As far as food goes, everything you've heard about eating in the Augusta National clubhouse is true—no matter what you want, they'll make it for you.


Edelman said the same and he just came back from there with Robert Kraft. So they must have changed since you went
This post was edited on 3/22/24 at 5:05 pm
Posted by SingleMalt1973
Member since Feb 2022
11903 posts
Posted on 3/23/24 at 8:56 am to
Adam Scott’s is the GOAT.



So no Scotty Style Sliders and mac and cheese this year. That shite last year look liked my 12 year old picked it.
Posted by evil cockroach
27.98N // 86.92E
Member since Nov 2007
7457 posts
Posted on 3/23/24 at 7:11 pm to
LIV winning
Posted by lsupride87
Member since Dec 2007
95013 posts
Posted on 3/23/24 at 10:09 pm to
I thought Scottie’s menu was fine. Tiger in 98 and Bubba have the worst of all time menus, with Bubbas being the worst
This post was edited on 3/23/24 at 10:10 pm
Posted by TackySweater
Member since Dec 2020
11795 posts
Posted on 4/13/24 at 8:50 am to
quote:

From what I have heard from multiple podcast(Julian Edelman being the most recent), Augusta National does not have a menu. Period. They simply come take your order.

So they are just stocked up with every single food item in the world along with every spice/herb there is? And they have chefs that know how to make every dish you can think of?
This post was edited on 4/13/24 at 8:51 am
Posted by TackySweater
Member since Dec 2020
11795 posts
Posted on 4/13/24 at 8:52 am to
quote:

Adam Scott’s is the GOAT.

This is a salad and a steak lol
Posted by zippyputt
Member since Jul 2005
5759 posts
Posted on 4/14/24 at 8:38 am to
2020 Hourglass Chardonnay
2015 Tyler Cab
Posted by Bigdawgb
Member since Oct 2023
885 posts
Posted on 4/14/24 at 8:50 pm to
Great link. Ain't no way Patrick Reed thought of smoked garlic all by himself lmao. And Adam Scott's menu is insane - white balsamic vinegar, surf & turf, a sherry thyme reduction...my goodness
Posted by lsupride87
Member since Dec 2007
95013 posts
Posted on 4/17/24 at 9:06 pm to
quote:

So they are just stocked up with every single food item in the world along with every spice/herb there is? And they have chefs that know how to make every dish you can think of?
Not sure how it works but there are sources everywhere that state this

Here is Julian Edelman talking about it

LINK

And as posted earlier

quote:

10 Little-Known Facts About Augusta National Golf Club:


quote:

1. Endless Menu in the Clubhouse

"I remember things like going to eat breakfast, and the waiter comes to the table—and there are no menus on the table—and he says, 'What would you like? Whatever you’d like, we’ll make it for you.'”

- Clay Long

"As far as food goes, everything you've heard about eating in the Augusta National clubhouse is true—no matter what you want, they'll make it for you.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29188 posts
Posted on 4/18/24 at 11:36 am to
quote:

scoop of Blue Bell vanilla ice cream on top


You ruined the meal.
At least go for top quality. Tilamook eg.
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29188 posts
Posted on 4/20/24 at 6:06 am to
quote:

they are just stocked up with every single food item in the world along with every spice/herb there is?


“I’ll have Panang curry with jasmine rice”

“Sorry sir we don’t have that.”

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