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Started By
Message
your preference in wood when cooking beef?
Posted on 3/25/16 at 7:17 pm
Posted on 3/25/16 at 7:17 pm
I've heard arguments all day over hickory vs Apple wood vs cherry wood etc.
Wondering how the FB likes to burn, and what you all would swear by when cooking..let's say, Trimmed Brisket and Steak?
Wondering how the FB likes to burn, and what you all would swear by when cooking..let's say, Trimmed Brisket and Steak?
10
Posted on 3/25/16 at 7:25 pm to SEClint
Oak
Posted on 3/25/16 at 7:25 pm to SEClint
Brisket...mesquite. Stronger flavor.
Posted on 3/25/16 at 7:26 pm to SEClint
Oak
Posted on 3/25/16 at 7:28 pm to SEClint
Two pieces of oak to every one piece of hickory. There's no right or wrong...try different things and go with what you like.
Posted on 3/25/16 at 7:51 pm to Jake88
How many hours do you go with when using the mesquite on an average trimmed?
Posted on 3/25/16 at 8:59 pm to SEClint
You won't taste cherry or Apple in beef. Save that for the pork and poultry. Hickory for beef.
Posted on 3/25/16 at 9:02 pm to SEClint
I use a mix. Always some hickory, with some cherry, Apple, oak, and/or pecan mixed in.
Posted on 3/25/16 at 9:20 pm to SEClint
I've used pecan, oak and hickory for long brisket cooks and pecan is favored by myself and others who have tried it. Hickory is a little strong and oak isn't quite robust enough. If you have to use oak,red oak imparts a better flavor than the other types of oak I've tried(white oak, post oak, live oak).
Posted on 3/25/16 at 9:35 pm to SEClint
Oak when I can get it. Pepperwood (Bay tree) works great too.
Posted on 3/25/16 at 9:45 pm to SEClint
Oak and pecan
Posted on 3/25/16 at 9:49 pm to SEClint
Pecan
Posted on 3/26/16 at 1:13 am to SEClint
Pecan with a little willow and oak (mainly because I have way more of them than pecan).
But I like a very sweet and spicy bbq.
Pecan has a tendency to make everything overly sweet if used straight.
But I like a very sweet and spicy bbq.
Pecan has a tendency to make everything overly sweet if used straight.
Posted on 3/26/16 at 8:12 am to X123F45
Post oak FTW
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