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Started By
Message
re: Your best Old Fashioned recipe.
Posted on 5/25/21 at 9:38 pm to t00f
Posted on 5/25/21 at 9:38 pm to t00f
Dox - to publish private or identifying information about (a particular individual) on the internet, typically with malicious intent.
I ignored it the first 3x you did if you schmuck. Cut it out & keep your gossiping between your buddies
I ignored it the first 3x you did if you schmuck. Cut it out & keep your gossiping between your buddies
1
Posted on 5/25/21 at 9:39 pm to Lester Earl
Can we hug now Lester?
Posted on 5/25/21 at 9:39 pm to tigamike
My version of a double. At least 3 times per week during COVID. Only drink one, but it lasts a while.
Posted on 5/25/21 at 9:44 pm to Lester Earl
I know it bugs you I know who you are but I did not Dox you you stupid frick.
Posted on 5/25/21 at 9:52 pm to t00f
It doesn’t bug me that you know who I am. I am long past that. It bugs me that you think it’s ok to post my personal information (see definition: identifying information) on this site, especially as some type of veiled threat.
Posted on 5/25/21 at 9:54 pm to USEyourCURDS
quote:
U need a good food board ban
Yea because I’m the one trying to dox people
frick you whoever the frick you are
Posted on 5/25/21 at 9:55 pm to Lester Earl
Goddamn Lester please Shut The frick Up!!!
Posted on 5/25/21 at 9:59 pm to Lester Earl
Threat? Jesus.
Ok
I am sorry and will never post that detail again. Smh
But I say I am from Metry, and think it’s about the same but if that bothers you that much. I am sorry and won’t say it again
Now stop posting stupid Old fashions
Ok
I am sorry and will never post that detail again. Smh
But I say I am from Metry, and think it’s about the same but if that bothers you that much. I am sorry and won’t say it again
Now stop posting stupid Old fashions
Posted on 5/25/21 at 10:03 pm to Lester Earl
quote:
Yea because I’m the one trying to dox people
Nah, because you’re fricking aggravating.
Posted on 5/25/21 at 10:03 pm to t00f
2oz strong rye or bourbon
1/2oz simple syrup
4 dashes Angostura
3 dashes Angostura Orange
Orange peel if available
1/2oz simple syrup
4 dashes Angostura
3 dashes Angostura Orange
Orange peel if available
Posted on 5/26/21 at 7:52 am to Trout Bandit
OP, try this easy variation.
Use your recipe (I think it’s damn bear perfect) but smear the inside of your glass with Steen’s syrup instead of simple. A subtle but very distinct taste difference.
Use your recipe (I think it’s damn bear perfect) but smear the inside of your glass with Steen’s syrup instead of simple. A subtle but very distinct taste difference.
Posted on 5/26/21 at 3:12 pm to tigamike
i like to muddle some of the black cherries in mine(ive tried several different brands and they all taste the same)...if i really want to switch it up ill do some chocolate bitters instead of orange.
Posted on 5/26/21 at 4:40 pm to tigamike
Fill glass with ice. Pour Bookers. Enjoy
Posted on 5/26/21 at 4:59 pm to tigamike
Ignoring Lester and t00f's fight...
I find simple syrup absolutely makes a difference.
Homemade SS - mixed results
Pat O's SS (rouses, everywhere)- Gives a very artificial aftertaste.
Master of Mixes Old Fashioned mixer (everywhere)- Straight garbage. Do not buy.
Barsmith Old Fashioned - (total wine) at $4.49 it's the best bang for the buck. Nothing wrong with it.
Syrop de Saizon - (rouses)at $13/bottle it's damn near the price of a bottle of Bullett. It's the best of the bunch though. A little bit goes a long way.
I don't know if you guys have noticed this, but I see a huge difference shaking the cocktails and straining it into the glass vs stirring. Maybe I just like them super cold.
I find simple syrup absolutely makes a difference.
Homemade SS - mixed results
Pat O's SS (rouses, everywhere)- Gives a very artificial aftertaste.
Master of Mixes Old Fashioned mixer (everywhere)- Straight garbage. Do not buy.
Barsmith Old Fashioned - (total wine) at $4.49 it's the best bang for the buck. Nothing wrong with it.
Syrop de Saizon - (rouses)at $13/bottle it's damn near the price of a bottle of Bullett. It's the best of the bunch though. A little bit goes a long way.
I don't know if you guys have noticed this, but I see a huge difference shaking the cocktails and straining it into the glass vs stirring. Maybe I just like them super cold.
Posted on 5/26/21 at 5:48 pm to tigamike
I like mine with knob creek small batch bourbon, angostura bitters, simple syrup, and orange and cherry muddle. I do not muddle the orange peel as it seems to make it bitter and I prefer the luxxardo cherries that you can buy at Alexander’s.
Posted on 5/26/21 at 10:53 pm to tigamike
Keep it simple for me.
Muddle sugar cube soaked in bitters, whiskey of your choice, stir to chill and dilute, strain over fresh ice, orange peel.
Overly sweet and addition of fruit (other than citrus peel) grinds my gears.
Muddle sugar cube soaked in bitters, whiskey of your choice, stir to chill and dilute, strain over fresh ice, orange peel.
Overly sweet and addition of fruit (other than citrus peel) grinds my gears.
Posted on 5/27/21 at 6:37 am to Mr B Walker
Master of Mixes Old Fashion mix. Bourbon in the amount of your choosing. Mix and pour into glass. Garnish or don’t.
Find recliner, tune into final round of PGA weekly televised golf match. Put dog in lap or at feet (or don’t). Recline. Enjoy.
Perfect.
Find recliner, tune into final round of PGA weekly televised golf match. Put dog in lap or at feet (or don’t). Recline. Enjoy.
Perfect.
This post was edited on 5/27/21 at 6:56 am
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