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re: whole hog roast
Posted on 8/1/14 at 3:03 pm to horsesandbulls
Posted on 8/1/14 at 3:03 pm to horsesandbulls
When you have that pig's cavity facing up during the cooking process , drizzle a quart of dark cane syrup all over him . Make a nice touch.
This post was edited on 8/1/14 at 3:06 pm
0
Posted on 8/1/14 at 3:09 pm to Martini
quote:hell no still have to keep up with the fire, drink, i flip my hog in a microwave too all while watching a game or 3.
What do you do? Toss the pig on and go cut the grass?
Posted on 8/1/14 at 3:23 pm to animalcracker
Ceramic glass on the Cajun Microwave?
And I agree with Martini, that's what I dislike most about it, I can't watch it and don't want to lift the top too often.
And I agree with Martini, that's what I dislike most about it, I can't watch it and don't want to lift the top too often.
Posted on 8/1/14 at 10:22 pm to LSUAfro
quote:the one i have has a door to check on things, and a grill that slides out of it that i can flip the hog like that if i'm by myself or don't want to take the top off.
lift the top too often.
Posted on 8/1/14 at 10:52 pm to animalcracker
buddy of mine does it each year for the arky game ... digs a shallow pit, builds up a 4 wall pit with blocks and uses 2 sides of mesh wiring to hold the pig ... used burlap sacks (or something - can't remember) to cover the pig while it cooks all day ... preps it the night before or real early the morning of ... it's not too technical, but it is a lot of work since you have to build the pit, check it all day, prep it the night before, etc ...
like the rotisserie, though ...
like the rotisserie, though ...
This post was edited on 8/1/14 at 10:54 pm
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