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Started By
Message
Who Puts Tomatoes in Their Jambalaya?
Posted on 10/18/13 at 12:23 pm
Posted on 10/18/13 at 12:23 pm
Any tips on incorporating tomatoes (canned, fresh, just sauce or paste)? I'm making a Jambalaya from scratch on Saturday for the first time in a while. I was raised on Cajun style chicken and sausage jambalaya, but was thinking about (committing a sacrilege)trying something a little different.
If it makes any difference, I'll be serving it to my Yankee wife and her family, so any failed experiments won't really be noticed.
TIA.
If it makes any difference, I'll be serving it to my Yankee wife and her family, so any failed experiments won't really be noticed.
TIA.
18
Posted on 10/18/13 at 12:26 pm to Mo Jeaux
Hell
No
No
Posted on 10/18/13 at 12:27 pm to Mo Jeaux
Coupla cans of cream of mushroom in there too! Mmmmmmmmm!
Posted on 10/18/13 at 12:34 pm to Mo Jeaux
"Cajun style" is with pork, right? 
Posted on 10/18/13 at 12:34 pm to Mo Jeaux
I had a box of the orange Zatarain's the other day. It didn't hurt my feelings.
Posted on 10/18/13 at 12:37 pm to Mo Jeaux
Only when I eat it with a Darrell's special.
Posted on 10/18/13 at 12:38 pm to Epic Cajun
quote:
"Cajun style" is with pork, right?
I did say sausage.
I meant it more as an alternative designation vis-a-vis creole style (i.e., with tomatoes).
Posted on 10/18/13 at 12:38 pm to Mo Jeaux
quote:
Who Puts Tomatoes in Their Jambalaya?
fricking nihilists
Posted on 10/18/13 at 12:48 pm to Soul Gleaux
I throw in half a can of rotel. Mostly to make it hot
Posted on 10/18/13 at 12:54 pm to goldennugget
quote:
Hell
No
Posted on 10/18/13 at 1:02 pm to Mo Jeaux
Nothing wrong with some good red jambalaya with shrimp and sausage. Maybe it isn't true "jambalaya" but the shite is still good.
Posted on 10/18/13 at 1:03 pm to Mo Jeaux
quote:
Who Puts Tomatoes in Their Jambalaya?
People that don't know what in the hell they're doing.
Posted on 10/18/13 at 1:05 pm to Hat Tricks
I've had jambalaya with rotel in it before and I liked it. Don't let the jambalaya elitists dissuade you.
Posted on 10/18/13 at 1:09 pm to Mo Jeaux
Not I, sir. Not. I.
This post was edited on 10/18/13 at 1:10 pm
Posted on 10/18/13 at 1:27 pm to Mo Jeaux
Don't do it.
Posted on 10/18/13 at 1:42 pm to Mo Jeaux
Rotel mild, and I do not give a crap if its South la Kosher, I like it. I also like adding Mushrooms not creme of though.
Posted on 10/18/13 at 1:47 pm to Mo Jeaux
frick that
Posted on 10/18/13 at 1:49 pm to Carson123987
quote:
frick that
Posted on 10/18/13 at 2:00 pm to Epic Cajun
quote:
Only when I eat it with a Darrell's special.
Logging off and walking there now
Posted on 10/18/13 at 2:00 pm to Mo Jeaux
Every festival I go to around New Orleans serves tomato jambalaya. Some are good, but there have been some that were just horrible.
I don't mind it if it's cooked right, but if I'm entertaining guests and jambalaya is on the menu, then I'm cooking pork/sausage jambalaya 100% of the time.
I don't mind it if it's cooked right, but if I'm entertaining guests and jambalaya is on the menu, then I'm cooking pork/sausage jambalaya 100% of the time.
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