re: Who cooks better between you and your better half?

I am a far superior cook than my wife, but that's to be expected. She's from Mississippi.

quote:

---

but my girlfriend, who is half-Malaysian

---

Was she Chinese, Indian (from India) or Malay (native)? My girl friend was Malaysian Chinese and she was pretty good with stir fry.

I'm far and away the better cook and do 95% of the cooking for our family. It's in everyone's best interest that I do it.

She's capable but can't multi-task so the kitchen is a wreck by time she's done. Clean as you go clearly wasn't shown to her.

She also has been known to substitute little things like baking soda when the recipe clearly states baking powder. And then there was the lasagna she made. Smelled a bit off but I was pleased to see her make something. After the first bite I recognized the issue, she used breakfast sausage instead of Italian.

And that's my life folks...

As much as I would like to say otherwise, she is the better cook. She is better educated in cooking, with a degree in nutrition and has taken courses at The CIA in Hyde Park, NY. She knows Marcel Desaulniers and has trained food service professionals on the national level. She has developed and written multiple training programs for food service professionals and was the technical director for nationally (usda) produced video training programs.

I am a better Chemist, Microbiologist and dishwasher than she is, if that gets me any credibility.





We do cook together a lot and we both enjoy that. It is funny, we have learned to cook together with no boss.

im the better cook. My wife doesn't cook. At all.