quote:
Ate at bull and bear Friday night. Ordered a dozen oysters which were amazing and the 60 day aged Kobe ribeye steak which was a whopping 90 dollars.
I've never had Kobe beef before so I decided to give it a shot. For my sides I ordered the asparagus and au gratin potatoes and they were just as good as everything else.

Never heard of that place .. was the 90 dollar Kobe steak worth it? How was Legends crowd on Saturday?

quote:
I went to best bagels before I started drinking at legends and ordered the bacon egg and cheese bagel. The bagel she gave me made that sandwich so good!

they certainly know how to treat a bagel sandwich proper up north !

0 ...

Report Post

Posted by Rohan2Reed

Member since Nov 2003

75674 posts

Posted on 9/30/13 at 7:31 am to The Cable Guy

quote:
Go hit little branch for a bar experience you likely won't find in too many places

my favorite of the nyc "speakeasy" bars. slightly better than Death & Co. light years cooler bar than Apotheke .

0 ...

Report Post

Posted by LSULady711

Houston

Member since Apr 2009

232 posts

Posted on 9/30/13 at 2:43 pm to CP3LSU25

I went to a small (very small) oyster bar / fish market called Wild Edibles and I can't stop thinking about the Cioppino I had there... excellent and cheap! I also had some tasty oysters as well. Their whole menu looked amazing. If I go back to NYC I will definitely stop in there.

Ai Fiori was the best overall meal / service / drinks I've ever had anywhere, although it was a little pricey. We did the tasting menu, and I would definitely recommend that to get to try a range of dishes.

Kitchenette was a really great brunch place and the service was also good. The only bad thing was that they didn't serve liquor, so their bloody mary's were made with wine... was a little strange.

0 ...

Report Post

Posted by MStant1

Houston, TX

Member since Sep 2010

4529 posts

Posted on 9/30/13 at 9:03 pm to CP3LSU25