menu
Posted by
Message
1914 tiger
LSU Fan
Member since May 2006
283 posts

When making a gumbo in 80 qt pot

How much roux in the jar to use if you are using 40 qts of water?


Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
7368 posts

re: When making a gumbo in 80 qt pot
If it's a dark roux, I would use 1 cup roux per gallon. So about 10 cups or 80 ounces by volume.


Replies (0)
Replies (0)
El Jefe
LSU Fan
_______(\___ southeast of disorder
Member since Jan 2004
836 posts

re: When making a gumbo in 80 qt pot
I finally tried the roux in a jar a couple of weeks back and used 6 quarts to 1 jar. Came out with a good consistency.


Replies (0)
Replies (0)
jeepfreak
LSU Fan
Back in the BR
Member since Oct 2003
19002 posts

re: When making a gumbo in 80 qt pot
Buy a few jars of dry roux, basically baked flour, and keep adding it til you get the consistency you want.


Replies (0)
Replies (0)
TigerHam85
Hawaii Fan
59-024 Kamehameha Highway
Member since Nov 2009
31432 posts

re: When making a gumbo in 80 qt pot
I go with 6 quarts of liquid to 1 jar. 6 quarts is a variation of water and some type of stock.

In your case, I think you'll be good with 6 jars.


Replies (0)
Replies (0)
first pageprev pagePage 1 of 1next pagelast page
refresh

Back to top

logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram