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Posted on 4/1/24 at 8:43 am to SpotCheckBilly
quote:
Still don't care for beets and shredded coconut.
Right on brutha. Same with shredded carrots. Just weird.
Posted on 4/1/24 at 8:57 am to Alyosha
Brussel sprouts of today were bred to taste and smell better in the 90s.
Posted on 4/1/24 at 9:00 am to Alyosha
Tomatoes
Mayonnaise
My parents were both small town, so they’d eat stuff like buttermilk and cornbread, pickled pigs feet, and cottage cheese. All of which still turns my stomach.
Mayonnaise
My parents were both small town, so they’d eat stuff like buttermilk and cornbread, pickled pigs feet, and cottage cheese. All of which still turns my stomach.
Posted on 4/1/24 at 9:01 am to Alyosha
Turnip greens & cooked cabbage. Mom never made them growing up, but I made greens for my wife once because her grandmother used to make them, and they are delicious. Still not big on collards, and I tried them at an AA owned meat and 3 restaurant. I figured that’s as good as they’re going to get, and I still didn’t like them.
Posted on 4/1/24 at 9:05 am to Alyosha
Spinach. My mom always worked the Popeye angle to get me to eat it, but I wouldn't. I like it now.
Posted on 4/1/24 at 9:37 am to Alyosha
My list is too long.
My Daddy liked to make mustard greens a lot. I couldn't stand the smell and would go outside or to a friend's house. Now, I find the aroma enticing!
My Daddy liked to make mustard greens a lot. I couldn't stand the smell and would go outside or to a friend's house. Now, I find the aroma enticing!
Posted on 4/1/24 at 10:19 am to Gris Gris
quote:The first time I tried mustard greens I cried and told my grandmother I did NOT like her spinach!
mustard greens
I loved spinach, but hated mustard greens, turnip greens, and most especially turnips. My dislike for turnips still exists.
Posted on 4/1/24 at 10:23 am to Alyosha
quote:
okra
Shotgun shells and glue... To this day can't eat it...
Posted on 4/1/24 at 10:47 am to Alyosha
Guacamole
Avocado
Sushi/Sashimi
Avocado
Sushi/Sashimi
Posted on 4/1/24 at 10:54 am to Alyosha
Cucumbers and I still don't eat them.
Posted on 4/1/24 at 11:20 am to Alyosha
Egg salad sandwiches. Something about the texture and smell just turns me off. Still cannot abide them, and I eat almost everything else.
Posted on 4/1/24 at 11:34 am to Alyosha
People didn’t know how to cook Brussels back in the day. They were mushy and no flavor. Now you sauté them in bacon or pancetta and they are amazing
Posted on 4/2/24 at 1:39 am to Alyosha
Cauliflower...and still cant 
Posted on 4/2/24 at 6:39 am to lsubuddy
Agreed! Never have found a way to make it taste good.
Posted on 4/2/24 at 7:02 am to Alyosha
quote:
What other foods are the same experience for you?
Tomatoes and onions. As a kid I'd pick tomato chunks out of spaghetti and rough cut onions out of gravies and gumbo.
Posted on 4/2/24 at 7:23 am to Loup
Liver. Any and all liver. When I was a kid and my mom would cook it, if I asked "what's this?" She'd just say "beef". The trauma of 5 or 6 year old me thinking that was a little smothered steak in gravy and onions only to tuck in and realize what it was .....
Still can't.
Still can't.
This post was edited on 4/2/24 at 7:26 am
Posted on 4/2/24 at 8:24 am to Alyosha
Brussels sprouts are really good steamed with pepper and lemon juice
Posted on 4/2/24 at 12:48 pm to Alyosha
Vegetable Soup. Mom liked to make it and we hated it. Although normally easy going, on one occasion the parents made us finish a bowl, leading to a dramatic affair of us choking down the soup with tea just to put down enough to pass review.
Many years later at LSU, came back to the frat house for lunch and it was vegetable soup. Smelled good. Ate plenty. Called mom and said you were right. Again.
Many years later at LSU, came back to the frat house for lunch and it was vegetable soup. Smelled good. Ate plenty. Called mom and said you were right. Again.
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