- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What's your "price?"
Posted on 12/12/08 at 8:04 pm
Posted on 12/12/08 at 8:04 pm
The river is very low. It's been a dry Winter so far. Crawfish are gonna be scarce and expensive unless something changes. It's December. It won't be long. What would you pay for a sack of those smallish/farm raised crawfish just to hear that burner wide open and smell the crab boil? 
I think I paid $2.19lb live once. Not sure if I would ever again as long as there are cows and catfish left.
I think I paid $2.19lb live once. Not sure if I would ever again as long as there are cows and catfish left.
This post was edited on 12/12/08 at 8:07 pm
1
Posted on 12/12/08 at 8:32 pm to Btrtigerfan
About 6 or 7 years ago I paid $3 a pound.
Posted on 12/13/08 at 2:26 pm to cook
I remember buying them for .10 a pound. I won't pay more than a buck for live. Two bucks for boiled and only from Tony's. I'll maybe go an extra quarter for #1 select.
Posted on 12/13/08 at 3:12 pm to Martini
$1.25lb is tops for me.
Posted on 12/13/08 at 3:39 pm to cook
quote:
About 6 or 7 years ago I paid $3 a pound
We have done the same thing. When you have to have your fix then price is not an issue. Kind of like when I "have" to have a Filet Mignon I will pay top dollar no mtter what.
This post was edited on 12/13/08 at 3:40 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News