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Started By
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What's your go-to side dish for Thanksgiving?
Posted on 11/20/15 at 7:06 pm
Posted on 11/20/15 at 7:06 pm
Looking for something good to make to bring somewhere. What's your go-to dish to bring to someone else's house?
This post was edited on 11/20/15 at 11:32 pm
40
Posted on 11/20/15 at 7:07 pm to UFownstSECsince1950
Heather.
Posted on 11/20/15 at 7:07 pm to UFownstSECsince1950
pecan pie
Posted on 11/20/15 at 7:07 pm to UFownstSECsince1950
Jar of kosher pickles
Posted on 11/20/15 at 7:08 pm to UFownstSECsince1950
Homemade mashed potatoes
Posted on 11/20/15 at 7:09 pm to mattz1122
Pecan & Pumpkin Pie from Picadilly.
This post was edited on 11/20/15 at 7:10 pm
Posted on 11/20/15 at 7:09 pm to Pectus
That's the host's job. I am not a cook, so don't expect much.
This post was edited on 11/20/15 at 7:12 pm
Posted on 11/20/15 at 7:09 pm to UFownstSECsince1950
Sweet potatoe casserole topped with a ton of brown sugar, some marshmallows, caramel, and roasted pecans. Shits fire
This post was edited on 11/20/15 at 7:13 pm
Posted on 11/20/15 at 7:10 pm to UFownstSECsince1950
Artichoke Casserole.
Posted on 11/20/15 at 7:11 pm to UFownstSECsince1950
Sweet Potato Pie. And I save it for myself.
Posted on 11/20/15 at 7:11 pm to UFownstSECsince1950
Greenbean casserole or shrimp mirlitons.
Posted on 11/20/15 at 7:13 pm to NYNolaguy1
quote:
shrimp mirlitons
Close second
Posted on 11/20/15 at 7:21 pm to TigerTrophyWife
This post makes me super excited for thanksgiving.
This too.
quote:
Sweet potatoe casserole topped with a ton of brown sugar, some marshmallows, caramel, and roasted pecans. Shits fire
This too.
This post was edited on 11/20/15 at 7:24 pm
Posted on 11/20/15 at 7:22 pm to UFownstSECsince1950
I make a rasberry-pepper sauce that is great on Turkey and Pork.
1 cup rasberry preserves
1/2 cup of ketchup
1/2 cup of apple juice
1 tablespoon soy sauce
2 tablespoons of bourbon
1 teaspoon of crushed red pepper flakes (more if you want it spicier)
In saucepan bring to simmer and cook until preserves melt.
Easy and delicious on white meat.
1 cup rasberry preserves
1/2 cup of ketchup
1/2 cup of apple juice
1 tablespoon soy sauce
2 tablespoons of bourbon
1 teaspoon of crushed red pepper flakes (more if you want it spicier)
In saucepan bring to simmer and cook until preserves melt.
Easy and delicious on white meat.
This post was edited on 11/20/15 at 7:52 pm
Posted on 11/20/15 at 7:22 pm to UFownstSECsince1950
Green bean casserole n spinach Madeline
Posted on 11/20/15 at 7:23 pm to UFownstSECsince1950
With my family? A very large old fashioned.
Posted on 11/20/15 at 7:23 pm to UFownstSECsince1950
Cooler full of beer.
Posted on 11/20/15 at 7:24 pm to UFownstSECsince1950
Spinach Madeline. Also, food and drink board.
Posted on 11/20/15 at 7:24 pm to UFownstSECsince1950
I have been put in charge of bringing beer.
Posted on 11/20/15 at 7:25 pm to UFownstSECsince1950
Champagne
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