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What's your favorite margarita recipe?
Posted on 6/30/15 at 4:39 pm
Posted on 6/30/15 at 4:39 pm
I've gotten onto the margarita pain train.
12
Posted on 6/30/15 at 4:42 pm to TigerHam85
I like them strong and simple Ham. 3 parts silver tequila, 2 parts fresh squeezed lime juice, 1 part Cointreau--on the rocks.
Posted on 6/30/15 at 4:44 pm to TigerHam85
Holla my ****. I got game 
Posted on 6/30/15 at 4:49 pm to TigerHam85
Everclear needs to be an ingredient
Posted on 6/30/15 at 4:51 pm to arseinclarse
Fresh squeezed lime juice
Cuervo gold
grand Marnier
pinch of sugar if you like.
Cuervo gold
grand Marnier
pinch of sugar if you like.
Posted on 6/30/15 at 4:54 pm to TigerHam85
Juice of 1 lime
2 oz tequila
0.5 oz cointreau
Teaspoon or less of agave nectar, however sweet you need it
Over ice
That is it
2 oz tequila
0.5 oz cointreau
Teaspoon or less of agave nectar, however sweet you need it
Over ice
That is it
This post was edited on 6/30/15 at 4:55 pm
Posted on 6/30/15 at 4:57 pm to TigerHam85
quote:
I've gotten onto the margarita pain train.
+1…I copied a recipe from a thread earlier this year or last year...it's money….and low caloric for a rita
1 lime….buy this and it's the creates the perfect amount of lime juice:
LINK
2 ounces of good tequila…my current bottle is Avion
1/2 ounce of Cointreau
1 teaspoon of agave nectar
eta: the one Cosmo just posted
This post was edited on 6/30/15 at 4:58 pm
Posted on 6/30/15 at 5:23 pm to LSUzealot
Repasado (your choice)
grand marnier
fresh lime juice
agave nectar
Nothing else needed
grand marnier
fresh lime juice
agave nectar
Nothing else needed
Posted on 6/30/15 at 5:38 pm to TigerHam85
This post was edited on 6/30/15 at 5:42 pm
Posted on 6/30/15 at 5:42 pm to TigerHam85
i've posted it a couple times but we've been killing the habanero margaritas this summer
1.5 oz silver tequila
1.0 oz triple sec
0.5 oz lime juice
0.5 oz pineapple
1 tsp habanero infused tequila (which is made by cutting 10 habaneros in half and putting them in a container filled with a fifth of silver tequila for 24 hours. that stuff is potent and you don't want to put more than a tsp in there. you can store it forever)
shake then pour over ice.
1.5 oz silver tequila
1.0 oz triple sec
0.5 oz lime juice
0.5 oz pineapple
1 tsp habanero infused tequila (which is made by cutting 10 habaneros in half and putting them in a container filled with a fifth of silver tequila for 24 hours. that stuff is potent and you don't want to put more than a tsp in there. you can store it forever)
shake then pour over ice.
Posted on 6/30/15 at 6:13 pm to Coater
2-2-1-1 for me.
2 oz silver tequila
2 oz fresh lime juice
1 oz simple syrup
1 oz Cointreau
2 oz silver tequila
2 oz fresh lime juice
1 oz simple syrup
1 oz Cointreau
This post was edited on 6/30/15 at 6:14 pm
Posted on 6/30/15 at 6:31 pm to Cosmo
1.5 ounces tequila, 0.5 ounces Cointreau, 0.5 ounces fresh-squeezed lime juice, 0.5 ounces Presidente brandy, 2-3 ounces sweet and sour mix. Stir with ice. Strain to cocktail glass.
The brandy makes an excellent contribution. Originally got the idea from Chili's "Presidente" margarita.
The brandy makes an excellent contribution. Originally got the idea from Chili's "Presidente" margarita.
Posted on 6/30/15 at 7:31 pm to TigerHam85
Recipe off the cointreau bottle:
2oz tequila
1oz cointreau
1oz lime juice
2oz tequila
1oz cointreau
1oz lime juice
Posted on 6/30/15 at 7:42 pm to TigerHam85
Go to El Big Bad downtown
Posted on 6/30/15 at 7:44 pm to TigerHam85
Thanks to our Texas brethren for this inspiration: substitute orange juice for the citrus component.
Protip: add a splash of olive juice (a-k-a olive brine), shake with ice and strain into an iced glass for a Mexican Martini.
So smooth.
Protip: add a splash of olive juice (a-k-a olive brine), shake with ice and strain into an iced glass for a Mexican Martini.
So smooth.
Posted on 6/30/15 at 7:59 pm to jdd48
quote:
2 oz silver tequila
2 oz fresh lime juice
1 oz simple syrup
1 oz Cointreau
Exact same for me. If I'm feeling cheap and don't have it, I'll do a splash of OJ in the place of Cointreau.
Posted on 6/30/15 at 8:08 pm to jdd48
quote:
2 oz silver tequila
2 oz fresh lime juice
1 oz simple syrup
1 oz Cointreau
That's a LOT of lime juice. Too much for me.
Posted on 6/30/15 at 8:26 pm to Patrick_Bateman
quote:
That's a LOT of lime juice. Too much for me.
Too much sugar for me. I never put syrup/sugar in my ritas.
Posted on 7/1/15 at 11:24 am to Kim Jong Ir
I use nearly the same recipe, burnt add a small squeeze of agave syrup.
Posted on 7/1/15 at 11:45 am to LouisianaLady
quote:
Exact same for me. If I'm feeling cheap and don't have it, I'll do a splash of OJ in the place of Cointreau.
Stirrings is an excellent substitute for Cointreau. I tend to do:
2 oz Silver agave, Republic organic is my favorite, I was into pepper infused tequila the last two years but moved on
2 oz of lime or lime/lemon if limes suck
1.5 oz of Cointreau or Stirrings
Also like roasting blueberries, adding fresh basil, then puree and freeze to use in margaritas. Sometimes add a little club soda to margarita in hot weather, little more refreshing.
The Deep Eddy vodka is good, too. Only tried the cranberry but very nice with some club soda and lime. Trying grapefruit next bottle.
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