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Started By
Message
What's your favorite King Cake flavor?
Posted on 1/16/17 at 4:44 pm
Posted on 1/16/17 at 4:44 pm
I'm addicted to the cream cheese/strawberry filling, can't get enough.
I don't understand how some people eat those plain or just cinnamon ones, that's gotta be dry huh?
What say you
I don't understand how some people eat those plain or just cinnamon ones, that's gotta be dry huh?
What say you
22
Posted on 1/16/17 at 4:46 pm to Big Floppy TDs
A quality king cake needs no filling, imo.
Posted on 1/16/17 at 4:48 pm to Big Floppy TDs
Cinnamon all day
Posted on 1/16/17 at 4:48 pm to Big Floppy TDs
Cream cheese or praline.
Posted on 1/16/17 at 4:49 pm to Big Floppy TDs
Cream cheese
Posted on 1/16/17 at 4:52 pm to Big Floppy TDs
King Cake
Posted on 1/16/17 at 4:58 pm to TheWiz
Cream cheese or blueberry
Posted on 1/16/17 at 5:13 pm to LSUGlory16
quote:
A quality king cake needs no filling, imo.
Concur!
Posted on 1/16/17 at 5:33 pm to Big Floppy TDs
I assume that the people that need filling in their king cake are the same people that need A1 when eating a steak.
Posted on 1/16/17 at 5:43 pm to Big Floppy TDs
Bavarian cream. I would throw a baby off a cliff for some bavarian cream king cake.
Posted on 1/16/17 at 5:49 pm to Big Floppy TDs
This is a trick question isn't it? You trying to out the heathens around here that add flavors to their King Cake?
Posted on 1/16/17 at 7:12 pm to Big Floppy TDs
Blueberry-cream cheese
Posted on 1/16/17 at 8:05 pm to Big Floppy TDs
boudin
Posted on 1/16/17 at 8:20 pm to Big Floppy TDs
Traditional
Posted on 1/16/17 at 9:03 pm to Big Floppy TDs
Regular King cake flavor. I imagine all the other flavors are good, but I don't remember ever having them as a kid. Not sure if that is because bakeries didn't make them or my family just didn't buy them. So my food memory is of ordinary, plain King cake.
Posted on 1/16/17 at 9:49 pm to Big Floppy TDs
Fillings are ok but make it overly rich. I like a plain Haydels or Randazzos.
Posted on 1/16/17 at 10:28 pm to Big Floppy TDs
First choice is a solid traditional / cinnamon. These I might heat up and that improves taste when starting to go bad.
Second choice are filled cakes, but my problem with filled cakes is that I never want a whole cake with the same flavor. My preference changes day-to-day too much. Sometimes I like fruit fillings better (raspberry, strawberry, apple, and blueberry, in that order) and other times I want a cream (Bavarian first, then cream cheese). I hate heated filled cakes so those get thrown out before we can finish.
Second choice are filled cakes, but my problem with filled cakes is that I never want a whole cake with the same flavor. My preference changes day-to-day too much. Sometimes I like fruit fillings better (raspberry, strawberry, apple, and blueberry, in that order) and other times I want a cream (Bavarian first, then cream cheese). I hate heated filled cakes so those get thrown out before we can finish.
This post was edited on 1/16/17 at 10:30 pm
Posted on 1/17/17 at 12:04 am to Big Floppy TDs
I had a king cake from City Pork with Pepper Jelly this am and it was delicious.
Posted on 1/17/17 at 7:06 am to Rize
I like the Kringle Cakes better.
Posted on 1/17/17 at 8:19 am to Big Floppy TDs
I saw a 'Gentilly' flavored one yesterday. What the hell does Gentilly taste like?
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