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Started By
Message
What's the word on the new South BR BBQ spot?
Posted on 5/17/17 at 1:44 pm
Posted on 5/17/17 at 1:44 pm
BR Que or whatver it's called, on Jefferson. I thought it was supposed to open last month 
6
Posted on 5/17/17 at 1:45 pm to PapaPogey
first week of june
Posted on 5/17/17 at 1:46 pm to PapaPogey
Is Pimanyolis still pretty good?
Posted on 5/17/17 at 1:50 pm to fightin tigers
It's good, but their front of the house service is atrocious.
Disorganized, food tickets get lost and no real leadership.
Disorganized, food tickets get lost and no real leadership.
Posted on 5/17/17 at 1:59 pm to PapaPogey
BR Que?
That name...
That name...
Posted on 5/17/17 at 2:36 pm to fightin tigers
BBQ is excellent at Pimanyoles, but as someone else said, the service is terrible.
Posted on 5/17/17 at 3:27 pm to LSUrme
Posted on 5/17/17 at 4:10 pm to kadillak
possibly the 3rd, definitely by the 6th.
couple more inspections to go
the building and equipment install is finished
couple more inspections to go
the building and equipment install is finished
Posted on 5/18/17 at 5:58 pm to cgrand
Posted on 5/18/17 at 7:16 pm to cgrand
Dam son. How y'all smoking all that??
Posted on 5/18/17 at 7:45 pm to Trout Bandit
chef rob is spiritual advisor
Posted on 5/18/17 at 8:11 pm to cgrand
That's an enormous menu. Never understand people who want to combine BBQ and seafood in 1 restaurant
Posted on 5/18/17 at 11:29 pm to BlackenedOut
can't wait, reminds me of my favorite restaurant, TGI Fridays
Posted on 5/19/17 at 1:14 am to PapaPogey
I refuse to eat at anyplace that serves seafood and BBQ.
Posted on 5/19/17 at 5:28 am to LakeViewLSU
Where on Jefferson is this located? These two seem kind of dreamy. And I don't want to drink a shrub.
Nevermind
Nevermind
quote:
Writing the menu took months’ worth of cigars and Sinatra. Nunez: I love where some chefs will take three days to write a menu— Ferguson: It’s taken me months and months— Nunez: I think I remember seeing something in October, if not September. Even now, we’re like “OK, this is the final menu.” We send it off to the menu designer ... and then we send an email yesterday, going, “Hey, remove this and we’re going to add this…” Ferguson: I like to sip on bourbon and have a cigar, and I like to get in my own world. I get a pen and paper down. I put music on, whether it’s blues, sometimes it’s Frank Sinatra, and once I start getting into my happy place, then I’m ready to write a menu item. It’s kind of crazy, but that’s what works for me.
This post was edited on 5/19/17 at 5:37 am
Posted on 5/19/17 at 8:53 am to Martini
quote:On the corner of Jefferson and Arnold.
Where on Jefferson is this located?
Posted on 5/19/17 at 8:54 am to PapaPogey
It's near my house, so I will definitely give it a shot. However, I'm not so sure about that location. Seems like a difficult spot to gain a regular following in a town that really isn't all that big on BBQ in the first place
Posted on 5/19/17 at 3:47 pm to Martini
quote:
These two seem kind of dreamy. And I don't want to drink a shrub.
It's like "wow man" these guys sound like California.
Posted on 5/19/17 at 4:37 pm to ynlvr
denham springs
Posted on 5/19/17 at 8:42 pm to cgrand
I think Mason's has a bad location but they are doing just fine.
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