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What's the word in Delmonico these days? I'm going this...

Posted on 10/1/15 at 12:36 pm
Posted by notiger1997
Metairie
Member since May 2009
58107 posts
Posted on 10/1/15 at 12:36 pm
Weekend for the first time in 7 or 8 years. Last two times I got the dry aged prime strip. It was great of course but I will probably go in a different direction this time.

I remember the lite bar area as being pretty nice. Do they still have a piano player on weekends?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 10/1/15 at 12:44 pm to
I haven't been on a weekend in a long time. I always get a fish dish and they've always been delicious.

If the fried stuffed olives are on the menu to have with your cocktails, get them. Delicious. The pancetta wrapped dates are good, as well, but those olives....

Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 10/1/15 at 12:55 pm to
quote:

What's the word in Delmonico these days

It's good, but is down on the pecking order of steakhouses in a non-steakhouse town.
Posted by Lakebound
Member since Nov 2004
3831 posts
Posted on 10/1/15 at 1:19 pm to
I went for the first time during the summer. It was good. I would go back.
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 10/1/15 at 1:30 pm to
I love Delmonico and go regularly. They do still have the piano player.
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