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What's the scoop on the new(er) downtown BR restaurant, Passé?

Posted on 3/14/24 at 9:26 pm
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38533 posts
Posted on 3/14/24 at 9:26 pm
Interior looks great.

Reviews appear to be very limited.
Posted by LSUGrad2024
Baton Rouge
Member since Sep 2023
240 posts
Posted on 3/15/24 at 7:13 am to
Small Plates: $14-$18+

Posted by cgrand
HAMMOND
Member since Oct 2009
38741 posts
Posted on 3/15/24 at 8:51 am to
quote:

Passé
brand new yet already past it’s prime
Posted by Shexter
Prairieville
Member since Feb 2014
13868 posts
Posted on 3/15/24 at 9:11 am to

Is that the new place inside the Origin hotel?
Posted by bluebarracuda
Member since Oct 2011
18232 posts
Posted on 3/15/24 at 9:21 am to
Yep
Posted by Y.A. Tittle
Member since Sep 2003
101360 posts
Posted on 3/15/24 at 10:29 am to
quote:

LSUGrad2024


Posted by Joshjrn
Baton Rouge
Member since Dec 2008
27062 posts
Posted on 3/15/24 at 1:31 pm to
I haven't been yet, but I've heard good things from people who work downtown.
Posted by Jones
Member since Oct 2005
90481 posts
Posted on 3/15/24 at 1:50 pm to
Menu has enough 'grilled to perfection's on it to never go
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 3/15/24 at 3:30 pm to
quote:

Menu has enough 'grilled to perfection's on it to never go




The fried dishes are also "fried to perfection".

Odd name for the restaurant.
Posted by Y.A. Tittle
Member since Sep 2003
101360 posts
Posted on 3/15/24 at 3:33 pm to
quote:

Menu has enough 'grilled to perfection's on it to never go



It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47370 posts
Posted on 3/15/24 at 3:54 pm to
quote:

It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.


Maybe that's why the name is what it is.
Posted by Krane
Member since Oct 2017
853 posts
Posted on 3/15/24 at 5:40 pm to
That name
Posted by Willie Stroker
Member since Sep 2008
12875 posts
Posted on 3/15/24 at 5:52 pm to
quote:

Passé?


Sounds like something rednecks chose because it sounds “fancy”, but didn’t bother googling what it means.
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38533 posts
Posted on 3/15/24 at 7:55 pm to
quote:

It's weird that it's billing itself as some sort of take on a "French Bistro" when it's menu looks like the old Calendar's Restaurant from the early 90s.


If they can make a club sandwich, plantation salad, jambalaya pasta, shrimp fettuccine, hamburger, or fried chicken fingers like Calendar's, I will go two to three times a week.
Posted by Rohan
Baton Rouge
Member since Feb 2005
1569 posts
Posted on 3/17/24 at 7:45 am to
I went before a hockey game a few weeks back during happy hour and thought it was pretty good and inexpensive - but it was happy hour. Nice to have another option downtown.
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