what's the best kind of rice to use for making jambalaya?

Medium

Im ready for it!

I've read on a site where they suggested brown rice over white rice. What's your opinion about that?

I always use Jasmine. 1 gallon of water to 5# of rice comes out perfect.

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Only because I taught you that

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You didn't teach me shite about making jambalaya but I do need to teach you how to make a roux. STTDM.

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I would use Jasmine rice before brown rice

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I'm going to try it.

Someone seriously downvoted that? Go ahead and use brown rice and make shitty jambalaya.

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They are trying to be healthy

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Then they shouldn't eat jambalaya.

Ive switched to jasmine for almost everything

Not many people are going to be able to detect the differences between jasmine/basmati/plain old long grain rice so as long as it's cooked right. I use mahatma extra long grain because that's what I'm used to cooking and the results are consistent. I've heard good things about popcorn rice but have never tried it.

How has Extra Long Grain Mahatma not been mentioned yet? If you want a gummy jambalaya, use a shorter grain.