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1
Posted on 4/16/14 at 3:17 pm to Salmon
I would definitely chow down on that
Posted on 4/16/14 at 3:17 pm to pointdog33
quote:
Deep Fried Burger
Dyers is pretty good drunk food. Went when I was on Beale St. in Memphis. If you order a chees burger they put a slice of cheese on the fried burger and dunk it back in the grease to melt the cheese.
Posted on 4/16/14 at 3:18 pm to B&TCoonhound
sounds incredible drunk but I would hate myself after for actually eating it
Posted on 4/16/14 at 3:20 pm to Rohan2Reed
quote:
mix and form into loose (not dense) patties
I have trouble with this. Every time I form looser patties, they always fall apart on me. Maybe I'm doing it too loose.
Posted on 4/16/14 at 3:20 pm to LSUvegasbombed
This whole thread.. 
There sure are a lot of myths floating around about cooking meat.
There sure are a lot of myths floating around about cooking meat.
Posted on 4/16/14 at 3:25 pm to BottomlandBrew
quote:
I have trouble with this. Every time I form looser patties, they always fall apart on me. Maybe I'm doing it too loose.
This is my method:
Buy 1lb ground chuck.
Let sit on the counter for a little bit (makes it easier to handle).
Cut pack into 4 squares.
Gently form into patties by basically rounding the corners and pressing gently.
Season with salt and pepper.
On to pan or grill.
2-3 minutes on one side.
Flip, another 2 minutes.
Add cheese and cover with a metal bowl to melt.
Done.
Posted on 4/16/14 at 3:27 pm to LouisianaLady
Luckily we have you meat cooking experts to set the record straight.
Posted on 4/16/14 at 3:28 pm to LSUballs
quote:
Luckily we have you meat cooking experts to set the record straight.
You don't have to be an expert to know how to make a juicy burger.
Posted on 4/16/14 at 3:32 pm to LSUballs
You don't have to be a dick. It's just like people hear a catchy phrase like "locking in juices" and run with it. I'm no burger making expert. I find it not worth the effort when I can skip on down to Flemings for a $6 fantastic one.
Posted on 4/16/14 at 3:34 pm to LSUdm21
You're right. But I like ideas more from people who have cooked lots of burgers than those who watched a lot of tv shows about cooking burgers.
Posted on 4/16/14 at 3:35 pm to LSUballs
How long do y'all soak for? Or do you season in the ice chest?
Posted on 4/16/14 at 3:35 pm to LSUballs
luckily theres a great things called the internet that takes about 2 minutes to find info on shite like cooking a hamburger.
Posted on 4/16/14 at 3:36 pm to Jones
Ok
Posted on 4/16/14 at 3:37 pm to LSUballs
quote:
You're right. But I like ideas more from people who have cooked lots of burgers than those who watched a lot of tv shows about cooking burgers.
What does this even mean? I'm fairly certain most people on this board have cooked a few burgers, no?
Posted on 4/16/14 at 3:38 pm to Jones
quote:
luckily theres a great things called the internet that takes about 2 minutes to find info on shite like cooking a hamburger.
Yea, but a lot of internet places will tell you to do 'x" to lock in the juices. How do we know LL's research is right and that one is wrong?
Posted on 4/16/14 at 3:39 pm to LSUballs
I'd imagine most anyone here has cooked plenty burgers.
The person who admitted they didn't is the person talking meatloaf ingredients.
The person who admitted they didn't is the person talking meatloaf ingredients.
Posted on 4/16/14 at 3:39 pm to Gris Gris
quote:
Alton Brown scientifically proved that searing doesn't lock in shite.
But it makes my burgers and steaks taste good
Posted on 4/16/14 at 3:40 pm to LNCHBOX
My research? It asked what the best hamburger recipe is. I said what I do. How on earth am I suddenly thrown into y'all's pussy fight? Because I said there are a lot of unnecessary myths in food preparation? Well frick me.
Posted on 4/16/14 at 3:41 pm to LouisianaLady
quote:
My research? It asked what the best hamburger recipe is. I said what I do. How on earth am I suddenly thrown into y'all's pussy fight? Because I said there are a lot of unnecessary myths in food preparation? Well frick me.
Take a midol and relax. It was more shot at the internet's information and not you specifically.
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