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re: What you didn't know about Crystal
Posted on 2/10/14 at 6:58 pm to Neauxla
Posted on 2/10/14 at 6:58 pm to Neauxla
I found that crystal and Louisiana are almost identical, so I rotate between those two. I always have Tabasco in the house as well though- there are some things that it just tastes better on/in.
1
Posted on 2/10/14 at 7:22 pm to Neauxla
The Crystal with garlic in it is some damned good shite.
Posted on 2/10/14 at 8:11 pm to LSUGUMBO
I feel like louisiana is much mor salty than crystal. Fwiw, I keep all three in stock at my house.
Posted on 2/10/14 at 9:27 pm to Neauxla
good read
Posted on 2/10/14 at 9:41 pm to Neauxla
Trappey's Bull es mi favorito.
Posted on 2/10/14 at 9:44 pm to CroakaBait
"Crystal-lize it"
Posted on 2/10/14 at 9:45 pm to Neauxla
Crystal over the other LA's, but sriracha reigns supreme in my household
Posted on 2/10/14 at 9:53 pm to John McClane
Cajun Chef
Crystal
Louisiana
Tabasco
In that order.
Crystal
Louisiana
Tabasco
In that order.
Posted on 2/10/14 at 10:00 pm to CroakaBait
quote:
Trappey's Bull es mi favorito.
Trappeys is a very good sauce.
i keep that one and crystal primarily. louisiana occasionally and very rarely tabasco.
Cholula and this stuff is really good
Posted on 2/11/14 at 4:48 am to John McClane
quote:
Crystal over the other LA's, but sriracha reigns supreme in my household
I use Siracha more than anything, but it is a totally different condiment than Crystal.
Posted on 2/11/14 at 5:15 am to Tigertown in ATL
quote:
I use Siracha more than anything, but it is a totally different condiment than Crystal.
Yes, but I'm finding myself putting siracha in more and more dishes over crystal. Like red beans and rice or gumbos. Although crystal is holding on strong in the fried seafood area.
Posted on 2/11/14 at 6:19 am to Neauxla
I thought this was a thread about the great establishment on Bourbon St.
Posted on 2/11/14 at 6:23 am to Tigertown in ATL
I finally bought some Sriracha when everyone was making a big deal about the plant haulting production. I have yet to actually try it
Posted on 2/11/14 at 8:38 am to Tigertown in ATL
quote:For our house as well. But like someone else said, Crystal is a must for a shrimp or oyster poboy
Crystal over the other LA's, but sriracha reigns supreme in my household
Posted on 2/11/14 at 8:41 am to TigerWise
quote:
Yes, but I'm finding myself putting siracha in more and more dishes over crystal.
It blends perfectly with seasoned okra.
Posted on 2/11/14 at 8:46 am to John McClane
quote:
but sriracha reigns supreme
HERE HERE!!!
As for crystal vs tobasco, they are both good products. When I am looking for more of the vinigar taste, I go tobasco (love it in seafood gumbo). Crystal I use otherwise
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