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What y'all cooking today?
Posted on 9/17/22 at 10:18 am
Posted on 9/17/22 at 10:18 am
Thinking pizzas on the pellet grill...something different
13
Posted on 9/17/22 at 10:38 am to mpar98
Spare ribs. Was not gonna do anything much but saw a rack of full spares on manager special for $6. Smithfield brand which I never buy. Was gonna cook the whole slab but the meat on the edges was super thin. So trimmed to St. Louis style no point in cooking stuff that is gonna burn up.
Posted on 9/17/22 at 10:42 am to mpar98
quote:
Thinking pizzas on the pellet grill...something different
We did them for a while. I like them but making your own dough is a must. Most of the store bought ones I’ve tried weren’t good.
Most of the Neopalitan styles call for the dough to rise for 24 hours beforehand. There’s a few that you can let rise for an hour.
Posted on 9/17/22 at 10:45 am to mpar98
Prime Ribeyes w Lump Crabmeat tonite for late birthday dinner.
Likely pretty liquid during the day.
Likely pretty liquid during the day.
Posted on 9/17/22 at 10:46 am to mpar98
Some sort of crawfish and shrimp pasta salad. I picked up some mushrooms, artichokes, green onion and corn, and figured I would wing the rest of it with pantry ingredients. Kids are having wings from Sam’s and waffle fries.
Posted on 9/17/22 at 12:36 pm to LSUGUMBO
Went into rouses and saw shrimp for a decent price, so now its gonna be shrimp alfredo and garlic bread
Posted on 9/17/22 at 12:43 pm to mpar98
Let’s post some pics today. My liquid day is moving along nicely.
What image hosting site y’all use these days? I been away from posting on here for a while and stuff I used is toast. Tried Imgur but it sucks
What image hosting site y’all use these days? I been away from posting on here for a while and stuff I used is toast. Tried Imgur but it sucks
Posted on 9/17/22 at 1:19 pm to mpar98
The smokies on the left are done. The two to the right will be ready about an hour before kickoff. Smokies may not make it much longer.
This post was edited on 9/17/22 at 1:20 pm
Posted on 9/17/22 at 1:25 pm to bossflossjr
quote:
Prime Ribeyes w Lump Crabmeat tonite for late birthday dinner.
Happy birthday bud!
Posted on 9/17/22 at 1:42 pm to mpar98
Bacon Cheese Smashburgers for dinner
Posted on 9/17/22 at 2:03 pm to nateslu1
Thanks much
Posted on 9/17/22 at 2:08 pm to mpar98
C&S gumbo. Blackened gator.
I'm up north so it pretty much gumbo weather right now.
I'm up north so it pretty much gumbo weather right now.
Posted on 9/17/22 at 2:08 pm to bossflossjr
Happy birthday Boss!!!
Posted on 9/17/22 at 3:25 pm to mpar98
Posted on 9/17/22 at 3:48 pm to McVick
Always gumbo weather if you turn the AC low enough! It was 90 degrees here today.
Funny about the weather, I kinda have a hard time eating hot soups n the summer too…. Didn’t feel well a couple days this week and was told to make some chicken noodle soup. I did. Wasn’t good. Thawed a vac packed bowl of chicken n sausage gumbo the next day sans the noodle. Was much better!
Funny about the weather, I kinda have a hard time eating hot soups n the summer too…. Didn’t feel well a couple days this week and was told to make some chicken noodle soup. I did. Wasn’t good. Thawed a vac packed bowl of chicken n sausage gumbo the next day sans the noodle. Was much better!
Posted on 9/17/22 at 3:48 pm to bossflossjr
Big ol prime rib, boneless. Oak and cherry on it now, will sear at the end.
Posted on 9/17/22 at 4:19 pm to JodyPlauche
Ribs are done just gonna rest hem for 20-30 mins
Posted on 9/17/22 at 4:30 pm to mpar98
Barbacoa in the slow cooker.
Whole chicken in the smoker.
Whole chicken in the smoker.
Posted on 9/17/22 at 4:53 pm to mpar98
Had 2lbs frozen shrimp so decided on a shrimp etouffee. Went and bought a pound of crawfish tails to throw in for good measure. Fried half the shrimp. Canebrake on the side.
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