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Started By
Message
1
Posted on 4/27/15 at 11:28 am to Matisyeezy
quote:
I eat the casing on steamed boudin.
just doesn't seem very appealing
seems like it would be a bit chewy, no?
Posted on 4/27/15 at 11:31 am to CAD703X
quote:
i never knew there were people who pulled the casing apart. who the hell throws away perfectly good boudin thats on the casing?
Honestly, when I take a bite, the casing rarely comes with it. Unless I was sitting down with a serrated knife, I usually only get the filling out when I bite down on a whole link.
(ETA: Referencing the boudin I eat most often -- Billy's and/or Best Stop)
This post was edited on 4/27/15 at 11:33 am
Posted on 4/27/15 at 11:32 am to Salmon
I don't find it to be particularly chewy. I don't really notice it, honestly. If it is noticeable, it's a sign of mediocre boudin, generally.
Posted on 4/27/15 at 11:32 am to LouisianaLady
didnt someone start a thread boasting about how they aged a steak at home for like 2 months and it turned green and he still ate it?
Posted on 4/27/15 at 11:32 am to Salmon
quote:Downright disgusting to me.
just doesn't seem very appetizing...
Posted on 4/27/15 at 11:33 am to Matisyeezy
quote:
I don't find it to be particularly chewy
I only ever grill boudin, so this really isn't an issue
but the "raw" casing seems like it would not be a pleasant texture in my mouth
This post was edited on 4/27/15 at 11:34 am
Posted on 4/27/15 at 11:34 am to Matisyeezy
I've never heard of people not eating the casing for boudin. Do you not eat the sausage casing too?
Growing up, we'd get boudin from the store down the street and eat it straight from the store. Cold boudin is delicious.
The casing tastes like the boudin.
This thread makes me want boudin for lunch.
Growing up, we'd get boudin from the store down the street and eat it straight from the store. Cold boudin is delicious.
The casing tastes like the boudin.
This thread makes me want boudin for lunch.
Posted on 4/27/15 at 11:37 am to BugAC
quote:Those are not even remotely comparable.
I've never heard of people not eating the casing for boudin. Do you not eat the sausage casing too?
Posted on 4/27/15 at 11:37 am to BugAC
quote:
This thread makes me want boudin for lunch.
Posted on 4/27/15 at 11:47 am to LouisianaLady
quote:Put it on the barbq grill for 5 or 10 minutes - or put it in the oven on a baking sheet for 20. Turn it once or twice so it doesn't stick. The casing will break with each bite. End of controversy.
Honestly, when I take a bite, the casing rarely comes with it.
Posted on 4/27/15 at 11:47 am to Stadium Rat
quote:
What Were the F&D Board's All-time Most Controversial Ideas?
Arse Fatty Rewind and the ensuing butt ache it brings to certain posters each week
Posted on 4/27/15 at 11:48 am to The Egg
quote:Cad. He's like the village idiot though
didnt someone start a thread boasting about how they aged a steak at home for like 2 months and it turned green and he still ate it?
Posted on 4/27/15 at 11:57 am to Count Chocula
still alive and kicking
Posted on 4/27/15 at 11:58 am to Salmon
quote:
I don't think anyone is eating steamed boudin casing...
i do.
Posted on 4/27/15 at 12:02 pm to CAD703X
Me too
Posted on 4/27/15 at 12:30 pm to OTIS2
quote:
Me too
Me three. I never knew it was a thing to not eat the casing.
I want boudin now too. Nowhere to get it though.
Posted on 4/27/15 at 12:31 pm to Tigertown in ATL
Who the hell doesn't eat the casing?
Posted on 4/27/15 at 12:36 pm to CBandits82
Posted on 4/27/15 at 12:38 pm to CBandits82
Yeah until this thread I had no idea that people didn't eat the casing. I mostly eat grilled boudin, but even when I have it steamed I don't really notice the casing... I just I eat it.
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