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Started By
Message
2
Posted on 12/12/14 at 12:48 am to Cap Crunch
Roast beef poboy. One of the best I've ever had. They make it messy with a lot of gravy just how it's supposed to be.
Posted on 12/12/14 at 4:50 am to PrideofTheSEC
This. And of course the raw.
quote:
BBQ shrimp poboy and sweet potato fries
Posted on 12/12/14 at 8:20 am to Tiger In the Swamp
1 doz raw, Red Beans and a few pints 
Posted on 12/12/14 at 8:34 am to CoachChappy
A dozen pints, a few bumps of coke, Jaegermeister
Posted on 12/12/14 at 8:43 am to Cap Crunch
quote:
BBQ shrimp poboy and sweet potato fries
This is the best thing on the menu. I cant believe it hasnt been mentioned before this.
Posted on 12/12/14 at 8:55 am to BMoney
All good food recs IMO. Beer list is great. It has become my go-to place when I am back in BR (Chimes East for convenience, but would gladly go to the Highland location)
I'll admit, sometimes I get a little sticker shock when I see the prices, then I remind myself I'm essentially getting a 20oz our. Price is very fair compared to buying a 220z bomber of the stuff. That's how I rationalize it.
quote:
Where do you people get this? Not overpriced at all, especially considering most of them are 20oz beers.
I'll admit, sometimes I get a little sticker shock when I see the prices, then I remind myself I'm essentially getting a 20oz our. Price is very fair compared to buying a 220z bomber of the stuff. That's how I rationalize it.
Posted on 12/12/14 at 10:07 am to dnm3305
quote:
This is the best thing on the menu. I cant believe it hasnt been mentioned before this.
I ordered it when they first added it to the menu a few years ago, and it was just fried shrimp. I was expecting something totally different. I'll admit, they probably went REALLY easy on the sauce and that's why it tasted like plain fried shrimp, but I've been too afraid to try it again since then.
Posted on 12/12/14 at 10:19 am to AlxTgr
Does the food at Highland taste the same as the food at East?
This post was edited on 12/12/14 at 10:21 am
Posted on 12/12/14 at 10:25 am to PrideofTheSEC
quote:
Roast beef poboy. One of the best I've ever had.
I agree with this. It is a total mess and my mouth is watering right now thinking about it.
Raw oysters, boudin balls are some other items for me.
Beer is not overpriced and they have a good selection.
Posted on 12/12/14 at 10:25 am to LouisianaLady
quote:
I ordered it when they first added it to the menu a few years ago, and it was just fried shrimp. I was expecting something totally different. I'll admit, they probably went REALLY easy on the sauce and that's why it tasted like plain fried shrimp, but I've been too afraid to try it again since then
Yup, you have to get it drenched. The sauce is what makes it. I dont get the "BBQ" thing as its not a tangy or sweet/sour BBQ sauce like you would initially assume. It's just a solid sauce.
Posted on 12/12/14 at 10:29 am to dnm3305
quote:
I dont get the "BBQ" thing as its not a tangy or sweet/sour BBQ sauce like you would initially assume. It's just a solid sauce.
Is it not New Orleans style BBQ?
(You realize BBQ shrimp isn't really BBQ sauce..
)This post was edited on 12/12/14 at 10:30 am
Posted on 12/12/14 at 10:39 am to Skillet
Highland location is better.
No question.
No question.
Posted on 12/12/14 at 10:40 am to LouisianaLady
quote:
Is it not New Orleans style BBQ? (You realize BBQ shrimp isn't really BBQ sauce
Yes, I do realize that. When you hear BBQ, your mind automatically assumes bbq sauce. I know the Nola style isnt like a bbq sauce but what I meant by that was that some people may refrain from ordering the shrimp drenched in sauce thinking it was a true BBQ sauce and not a Nola style sauce.
Posted on 12/12/14 at 10:42 am to dnm3305
Ohhh. Oh well, screw those people
Posted on 12/12/14 at 10:48 am to Wooly
I've been eating at the Chimes since 1990 and I don't think I've ever had anything bad there. Good burgers, good fried seafood poboys, boudin balls are money.
And I've always thought the beer prices were cheap. They have a couple of happy hours during the day. I remember going one Saturday afternoon a few years ago, drinking a few pints and being amazed at how low the bill was.
And I've always thought the beer prices were cheap. They have a couple of happy hours during the day. I remember going one Saturday afternoon a few years ago, drinking a few pints and being amazed at how low the bill was.
Posted on 12/12/14 at 11:05 am to Skillet
quote:
Does the food at Highland taste the same as the food at East?
The chargilled oysters are way better at Chimes East than Chimes Highland.
Posted on 12/12/14 at 11:05 am to timbo
They took frickin spaten franziskanner off the damn taps. 
Posted on 12/12/14 at 11:15 am to BRgetthenet
They have Weihenstephaner Hefe Weissbier on tap at Highland. Go with that one.
Posted on 12/12/14 at 11:18 am to BMoney
Is there anywhere with spaten?
I know you know a lot about beer.
I know you know a lot about beer.
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