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What kinda booze can I put in Lebanese Tea?
Posted on 6/13/15 at 11:39 am
Posted on 6/13/15 at 11:39 am
Looking for a way to punch up my Albasha's Lebanese Tea I get by the gallon. Any suggestions?
Posted on 6/13/15 at 12:01 pm to GFunk
Maybe gin will work, but the best bet is probably a spiced or dark rum
Posted on 6/13/15 at 12:25 pm to GFunk
Start with 4-6 oz of chilled Lebanese tea in a shaker with ice. Add 1 1/2 oz Gin (Tangueray 10 or Beefeater 24),1/2 oz St. Germain & 2 drops of Rosewater. Shake to mix then taste. If it needs more sweet, add another 1/4 oz St. Germain. Alternatively you can expirament with the addition of 2 drops of grapefruit bitters.
Or just dump some rum in a glass with tea and ice & be done with it!
Or just dump some rum in a glass with tea and ice & be done with it!
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