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2
Posted on 8/15/13 at 2:21 pm to More beer please
Sauces... specifically sauces that enhance a dish.
Example:
Example:
Posted on 8/15/13 at 2:23 pm to MeridianDog
I'll be making that this weekend if I don't go to Pearl River Resort? 
Posted on 8/15/13 at 2:45 pm to More beer please
traditional thai food or Vietnamese, lots of flavors and layers, i'm not a patient cook.
Posted on 8/15/13 at 2:57 pm to Drew Orleans
quote:
Pearl River Resort
Giving your money away? Or dancing rabbit?
Posted on 8/15/13 at 3:09 pm to More beer please
Posted on 8/15/13 at 3:12 pm to MeridianDog
Free 2 night stay and 150 to spend at a restaurant...
Posted on 8/15/13 at 3:14 pm to Drew Orleans
quote:
Free 2 night stay and 150 to spend at a restaurant
High roller perks
Phillip M's was always good for a steak. A long time back, they had a hibachi grill place that we liked. It folded. What a shame. I'm a sucker for fried rice and guys who can catch a shrimp tail in their cowboy hat.
This post was edited on 8/15/13 at 3:17 pm
Posted on 8/15/13 at 3:15 pm to MeridianDog
Nope, raffle... 
Never been.
Any recs on things to do/eat? What's the dancing rabbit?
Never been.
Any recs on things to do/eat? What's the dancing rabbit?
Posted on 8/15/13 at 3:21 pm to Drew Orleans
Dancing Rabbit is a really good golf course. Should be nice playing temp this weekend.
Phillip M's for a steak is how I'd spend my restaurant voucher.
They have a waterpark if you have kids. Little else to do over there.
Phillip M's for a steak is how I'd spend my restaurant voucher.
They have a waterpark if you have kids. Little else to do over there.
This post was edited on 8/15/13 at 3:22 pm
Posted on 8/15/13 at 3:24 pm to MeridianDog
No kids, might go to the water park anyway. 
Posted on 8/15/13 at 3:25 pm to More beer please
Risotto. I've never even eaten it, though. Probably should try that, first.
Posted on 8/15/13 at 3:27 pm to More beer please
Slow roast some salmon and make a pasta side. You could roast some cherry tomatoes and make a cream sauce from those over a pasta that she likes. Maybe asparagus as a side, pan sauteed.
ETA: I don't necessarily think that "tests your skills" but it would be a good meal.
Look at the recipe I posted in the crabmeat thread if you access to jumbo lump crabmeat (fresh not frozen or pasteurized).
ETA: I don't necessarily think that "tests your skills" but it would be a good meal.
Look at the recipe I posted in the crabmeat thread if you access to jumbo lump crabmeat (fresh not frozen or pasteurized).
This post was edited on 8/15/13 at 3:29 pm
Posted on 8/15/13 at 3:27 pm to Drew Orleans
The water park had a Hard Rock Café when it first opened. That folded, too. Not sure what is over there in the hard rock location now.
Posted on 8/15/13 at 3:30 pm to MeridianDog
Tempted to make my own garam masala but might just buy it for the first time...
Posted on 8/15/13 at 3:36 pm to Darla Hood
quote:
Risotto.
Not really as difficult as people imagine. It just takes your full attention for a while. When done correctly, it is
Now a good mole sauce might be a little more of a challenge. Lots of ingredients.
Posted on 8/15/13 at 3:39 pm to Drew Orleans
quote:
garam masala
Unless you know exactly what you want flavor wise, I'd just buy it. McCormick is good and easy.
Posted on 8/15/13 at 3:43 pm to More beer please
I'm going to braise some short ribs this weekend, which I've never done before. It shouldn't be too challenging, though, right?
Posted on 8/15/13 at 3:50 pm to More beer please
Egg Drop Soup.....I dare you. I'm a pretty good cook if I may say so but I've tried over 10 times and it's my nemesis.
If you get it right I will rename it "More Beer Please Soup" and order it that way in restaurants.
If you get it right I will rename it "More Beer Please Soup" and order it that way in restaurants.
Posted on 8/15/13 at 3:53 pm to OldTigahFot
quote:
Now a good mole sauce might be a little more of a challenge. Lots of ingredients.
I have a mole recipe that I have been saving for a rainy day to try. It definitely looks like it will be a labor of love, which is fine, because I love a good mole. I've just never made it myself.
If I wanted to challenge myself, it would be in the baking arena. I can cook up a storm, but I've never baked anything that didn't come out of a box. I like to improvise as I go, which to my knowledge is a little difficult with baking.
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