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Started By
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What happened to DeAngelo's?
Posted on 9/13/15 at 4:42 pm
Posted on 9/13/15 at 4:42 pm
There were 7-8 locations around BR and now they are almost all closed?
9
Posted on 9/13/15 at 4:52 pm to Draconian Sanctions
That set up is a mystery .. Ten years ago, it was the shite in BR .. Now, it's nothing ..
Posted on 9/13/15 at 5:02 pm to Draconian Sanctions
They strayed too far from their roots by expanding their menu (and their prices) beyond the pizzas, calzones, and salads that they were known for.
Posted on 9/13/15 at 5:02 pm to Draconian Sanctions
What would be the second place for mid range Italian restaurant that specializes in pizza? I guess Rotolo's has filled that void?
Shame, I thought DeAngelo's was a great place to have a married couples night out.
Shame, I thought DeAngelo's was a great place to have a married couples night out.
This post was edited on 9/13/15 at 5:03 pm
Posted on 9/13/15 at 6:07 pm to fightin tigers
A pizza place that didn't want to be a pizza place.
Posted on 9/13/15 at 6:10 pm to Draconian Sanctions
Bc In 1995 the crew was the proudest in baton rouge, who hand made damn near everything, and would walk through fire for Louis.
Now, everything comes from a bag and tastes like garbage. Cheap ingredients, cheap labor, cheap product.
Now, everything comes from a bag and tastes like garbage. Cheap ingredients, cheap labor, cheap product.
Posted on 9/13/15 at 6:12 pm to Draconian Sanctions
Wasn't there some sort of lawsuit over the name (Louis DeAngelos) and menu? That's when they changed it to DeAngelos and expanded the menus.
Posted on 9/13/15 at 6:13 pm to 4WHLN
Some big sandwich shop up north. The name changing was that only, nothing to do with the menu.
Posted on 9/13/15 at 6:13 pm to Jambo
Does he still have the place in Wampolds building downtown? Never here a peep about that place.
Posted on 9/13/15 at 6:17 pm to Martini
quote:
Does he still have the place in Wampolds building downtown? Never here a peep about that place
No clue. I spent 10 years rockin the kitchen through high school and college. Zoila was way after my time.
Funny this thread came up, I had a calzone and ravioli last night to go from Bluebonnet. Calzone was half cooked, and was a waste of $. Swore I'd never go back to any of them again.
Posted on 9/13/15 at 6:18 pm to Jambo
Gotcha. Thanks for the clarification
Posted on 9/13/15 at 6:29 pm to Jambo
quote:
Zoila was way after my time.
Didn't know Zoila was owned by him. Really good place that doesn't get due credit.
Posted on 9/13/15 at 6:43 pm to fightin tigers
Still get the super deluxe pizza f/ the Prairieville location
Posted on 9/13/15 at 6:45 pm to Jambo
Zolia is fantastic.
I've done dinner, lunch, and Sunday jazz brunch. Loved all 3.
I've done dinner, lunch, and Sunday jazz brunch. Loved all 3.
Posted on 9/13/15 at 6:56 pm to Jambo
quote:
Bc In 1995 the crew was the proudest in baton rouge, who hand made damn near everything, and would walk through fire for Louis.
Now, everything comes from a bag and tastes like garbage. Cheap ingredients, cheap labor, cheap product.
Sounds like what The Piccadilly went through ...
Posted on 9/13/15 at 7:27 pm to fightin tigers
Which ones closed, the one on Bluebonnet and Perkins is open. It happen, remember how strong Semolina's was doing.
Posted on 9/13/15 at 7:32 pm to andouille
quote:
Which ones closed,
Jefferson
Orange Beach
Mandeville
Conroe
Monroe
don't know about colorado
Posted on 9/13/15 at 7:45 pm to Jambo
Don't forget Hammond Aire
Posted on 9/13/15 at 7:45 pm to TigahRag
quote:
Don't forget Hammond Aire
I took that one off, bc technically we closed hammond aire to "move" to jefferson.
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