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Started By
Message
1
Posted on 3/3/14 at 1:19 am to CroakaBait
quote:I think I just had a foodgasm.
Speckled trout
Posted on 3/3/14 at 1:42 am to Degas
I don't know that I could put too many flavors on fresh specs. They're delicate to me.
This post was edited on 3/3/14 at 1:43 am
Posted on 3/3/14 at 6:53 am to Martini
Far from it 
she found a press at an estate sale and has been whippin them out
she found a press at an estate sale and has been whippin them out Posted on 3/3/14 at 7:31 am to LSURoss
Fried shark if what's supposed to be used.
I've used pan fried catfish and they came out good.
I've used pan fried catfish and they came out good.
Posted on 3/3/14 at 9:10 am to CHEDBALLZ
Wahoo is the answer 
Posted on 3/3/14 at 9:28 am to LSURoss
I just get whatever's fresh at the store. This usually ends up being tilapia or farm-raised catfish. I'm putting it into tacos with other flavors, not necessarily going after highlighting the flavor of the fish itself. This is going to be a healthy and delicious Ash Wednesday meal for us...
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