What do you cook you're chili in

Some people say that all the tomatoes will give things in a black pot a metallic taste. That's why I always do chili and gumbo is a stainless pot.

I use black iron for almost every thing including chill and tomato sauce with no problems.

I have before, I rather cook it in a Magnalite pot though. You can also batch it out in a few of those electric roasters that every goose coonass woman has.

Cast iron dutch oven pots.

I only use a black pot. I've never had a complaint