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Started By
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What can I do with under seasoned crawfish tails?
Posted on 4/25/16 at 6:21 pm
Posted on 4/25/16 at 6:21 pm
I bought some boiled crawfish over the weekend and they were not as spicy as they should have been. Needed more salt too. I even tried seasoning on the outside like some places but that didn't work very well.
I peeled the rest today and have about 3/4 pound of tail meat. What can I do to spice them up in another dish?
I peeled the rest today and have about 3/4 pound of tail meat. What can I do to spice them up in another dish?
11
Posted on 4/25/16 at 6:23 pm to 81Tiger
Cook the other dish, season it, add the tails and eat.
Posted on 4/25/16 at 6:25 pm to 81Tiger
Omelette
Posted on 4/25/16 at 6:40 pm to 81Tiger
Crawfish beignets
Add a little liquid crab boil to them first
Add a little liquid crab boil to them first
Posted on 4/25/16 at 6:42 pm to 81Tiger
BBQ shrimp powder, melted butter, mix together and put in fridge overnight.
Mmmmmmmmm good
Mmmmmmmmm good
Posted on 4/25/16 at 6:43 pm to 81Tiger
Make a pasta, etouffee, a dip
Posted on 4/25/16 at 6:46 pm to tigerfootball10
Crawfish cornbread with jalapenos and habanero cheese.
Posted on 4/25/16 at 6:47 pm to 81Tiger
Etouffee appears to be the obvious answer. You've already done the hard work.
Posted on 4/25/16 at 6:54 pm to 81Tiger
Make a remoulade then mix in the tail meat. Either eat it over greens or on a poboy.
Posted on 4/25/16 at 7:17 pm to 81Tiger
Packaged pounds of crawfish are not seasoned. Do the same thing you'd do with a package of tails. You've gotten some good suggestions.
I'll add:
Crawfish and corn soup
French version of crawfish bisque
Fried crawfish tails in a salad with remoulade or the dressing of your choice
Crawfish stuffed bell pepper
crawfish in a pasta dish
I'll add:
Crawfish and corn soup
French version of crawfish bisque
Fried crawfish tails in a salad with remoulade or the dressing of your choice
Crawfish stuffed bell pepper
crawfish in a pasta dish
Posted on 4/25/16 at 7:19 pm to 81Tiger
Crawfish fettuccine
Posted on 4/25/16 at 7:42 pm to 81Tiger
Make a crawfish pie. 
Posted on 4/26/16 at 1:56 pm to 81Tiger
Thanks for all the suggestions.
I decided to make crawfish quesadillas.
I put the crawfish tails in a ziploc bag and added a bit of crab boil and let them marinate for a few hours.
Started with sun dried tomato flour tortillas, added shredded cheddar and mozzarella, the crawfish tails, diced jalapenos, and a bit of red pepper flakes.
Baked for about 8-10 minutes.
Mrs 81 loved them, which surprised me because she usually doesn't like my spiced up homemade dishes.
I decided to make crawfish quesadillas.
I put the crawfish tails in a ziploc bag and added a bit of crab boil and let them marinate for a few hours.
Started with sun dried tomato flour tortillas, added shredded cheddar and mozzarella, the crawfish tails, diced jalapenos, and a bit of red pepper flakes.
Baked for about 8-10 minutes.
Mrs 81 loved them, which surprised me because she usually doesn't like my spiced up homemade dishes.
Posted on 4/26/16 at 3:51 pm to tigerfootball10
quote:
Omelette
Did some last weekend with the tails and shrooms from a boil on Saturday.
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