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Started By
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What beer should I order?
Posted on 8/24/12 at 1:37 pm
Posted on 8/24/12 at 1:37 pm
Going to this bar today that only serves high gravitys, high end and local draft. No mainstream beers.
What should I get? Recently Ive enjoyed Rochefort 10.
menu
What should I get? Recently Ive enjoyed Rochefort 10.
menu
This post was edited on 8/24/12 at 1:41 pm
Posted on 8/24/12 at 1:38 pm to island
We are probably going to need a little more information than that? Menu perhaps?
Posted on 8/24/12 at 1:47 pm to island
Good People Coffee Oatmeal Stout
Terrapin Rye Pale Ale
Yahoo Hefe
Terrapin Rye Pale Ale
Yahoo Hefe
Posted on 8/24/12 at 1:48 pm to island
Buy everybody a beer and say "beers are on the island!"
OR
Walk in between a dude and his urinal and say "Island's in the stream!"
OR
Stand up and say "No man is an Island? bullshite!"
That would be awesome.
OR
Walk in between a dude and his urinal and say "Island's in the stream!"
OR
Stand up and say "No man is an Island? bullshite!"
That would be awesome.
Posted on 8/24/12 at 1:56 pm to island
If you are a "mainstream" beer drinker, the Bells Amber on tap is probably a good one to start with. It's a good middle of the road beer.
Posted on 8/24/12 at 1:57 pm to Jax-Tiger
Chimay Blue Label if they have it.
Posted on 8/24/12 at 1:57 pm to island
I'd certainly get a Founder's Centennial
Posted on 8/24/12 at 1:58 pm to island
First, find out what they have on cask. They rotate stuff on their 3 casks, and it's always good stuff.
But from the menu, the first 2 that pop out for me are the Great Divide Espresso Oak Yeti (an imperial stout) and the Avery Reverend (Belgian-style quad along the lines of Rochefort 10).
You cannot go wrong at The J. Clyde though.
You going to see Phish tonight?
But from the menu, the first 2 that pop out for me are the Great Divide Espresso Oak Yeti (an imperial stout) and the Avery Reverend (Belgian-style quad along the lines of Rochefort 10).
You cannot go wrong at The J. Clyde though.
You going to see Phish tonight?
Posted on 8/24/12 at 2:28 pm to island
I'd start with the Espresso Oak Yeti. Man, I think I'd die if a place around here had that on tap. Under their What's New menu I see they have Rogue's Daddy's Little Helper and Jolly Pumpkin La Parcela; I've never tried the latter, so I'd make that the #2 before going to the former. After that, I'd probably just chat up the bartender and see if he/she had any recommendations. If you get a good bartender who knows their beers (I'd expect that place to have someone like that), they can be your best asset.
Posted on 8/24/12 at 2:39 pm to Matisyeezy
quote:
I'd start with the Espresso Oak Yeti. Man, I think I'd die if a place around here had that on tap. Under their What's New menu I see they have Rogue's Daddy's Little Helper and Jolly Pumpkin La Parcela; I've never tried the latter, so I'd make that the #2 before going to the former. After that, I'd probably just chat up the bartender and see if he/she had any recommendations. If you get a good bartender who knows their beers (I'd expect that place to have someone like that), they can be your best asset.
The J. Clyde does have knowledgeable bartenders, I can tell you that.
Posted on 8/24/12 at 2:52 pm to island
J Clyde is one of a few bright spots for the City of Birmingham. Get whatever they have on cask 1st. Perhaps they will be running a beer through their randle. Anything on draft after that. The foot there is pretty good too.
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