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WFST 5/20/17 GEAUX TIGAHS
Posted on 5/20/17 at 4:49 pm
Posted on 5/20/17 at 4:49 pm
Pulled pork & cauliflower rice dressing (thanks for the idea, darla)
Posted on 5/20/17 at 4:53 pm to Uncle JackD
Making a crawfish bisque
Posted on 5/20/17 at 5:38 pm to Uncle JackD
So now it's supper - good old Louisiana meals: breakfast, dinner and supper.
BTW for supper tonight I had vegan macaroni, broccali and a faux vegan cheese.
BTW for supper tonight I had vegan macaroni, broccali and a faux vegan cheese.
Posted on 5/20/17 at 6:04 pm to Uncle JackD
I'm baking some speckled trout filets, scalloped potatoes, and Caesar salad.
Spirits
Spirits
Posted on 5/20/17 at 6:53 pm to Uncle JackD
Making some spaghetti. Probably will have some sautéed spinach on the side
Posted on 5/20/17 at 7:01 pm to blueridgeTiger
quote:
for supper tonight I had vegan macaroni, broccali and a faux vegan cheese.
You'll be hittin' the jimmy deans and wop biscuits soon!!
Still full from catfish and shrimp at lunch. Might go straight to nilla blue bell at the 7th inning stretch,,, maybe.....
Posted on 5/20/17 at 7:08 pm to Uncle JackD
Looks good, Uncle Jack!
Posted on 5/20/17 at 7:09 pm to Ole Geauxt
Smoked Brats W Red onion and stadium Mustard, chips and French onion dip, Scratch Angel Food cake, strawberrys and whipped cream
Posted on 5/20/17 at 7:21 pm to Ole Geauxt
quote:
You'll be hittin' the jimmy deans and wop biscuits soon!!
Just finished a Jimmy Dean English muffin, sausage, egg and real cheese. Will eat an ice cream sandwich in a little while.
Posted on 5/20/17 at 7:29 pm to 4LSU2
Egg white sandwich with avocado and salsa
Posted on 5/20/17 at 7:30 pm to Darla Hood
What'd you crust that zucchini with, darla??
Posted on 5/20/17 at 7:32 pm to CorkSoaker
Boiled Atlantic red crabs,shrimp and the usual fixins.
Posted on 5/20/17 at 7:33 pm to 4LSU2
quote:
Dafuq is that, Cork?
You silver tongue debil!
Posted on 5/20/17 at 7:37 pm to CorkSoaker
quote:
Egg white sandwich with avocado and salsa
Ok. I like seeing your pics each evening, but am often left wondering WITF it is you have concocted.
Posted on 5/20/17 at 7:41 pm to Uncle JackD
4 pc dark from Chicken Shack
Collard Greens
Collard Greens
Posted on 5/20/17 at 7:47 pm to Uncle JackD
Grated parm and almond flour after an egg dip. Bake at 400 for about 20 min.
Posted on 5/20/17 at 8:11 pm to Uncle JackD
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Grilled Chicken Drummettes, roasted zucchini, avocado & tomato salad, and homemade hummus.
Envie to wash it down.
Grilled Chicken Drummettes, roasted zucchini, avocado & tomato salad, and homemade hummus.
Envie to wash it down.
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