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WFDT
Posted on 6/29/20 at 5:26 pm
Posted on 6/29/20 at 5:26 pm
Leftover brisket, cheesy noodles and sprouts
17
Posted on 6/29/20 at 5:35 pm to USEyourCURDS
Skirt steak
Roasted potatoes
Roasted okra
Roasted potatoes
Roasted okra
Posted on 6/29/20 at 5:38 pm to USEyourCURDS
Full plate before 5:30? I didn't realize that you had gone full AARP.
Posted on 6/29/20 at 6:04 pm to Rouge
Blessing and a curse my good man
Posted on 6/29/20 at 6:05 pm to USEyourCURDS
Shrimp salads and raw oysters. Navy Coves...best batch I’ve had. They are fantastic.
Posted on 6/29/20 at 6:07 pm to Rouge
Posted on 6/29/20 at 6:15 pm to USEyourCURDS
Low carb pizza casserole
It’s basically lasagna with no noodles
It’s basically lasagna with no noodles
This post was edited on 6/29/20 at 6:16 pm
Posted on 6/29/20 at 7:05 pm to CoachChappy
Cuban spice-rubbed pork chop with black-eyed peas over cauli rice
Posted on 6/29/20 at 7:08 pm to USEyourCURDS
Grilling brats, dogs with tots and Ipas on the side
Posted on 6/29/20 at 7:11 pm to USEyourCURDS
Grilled pork tenderloin
Sautéed vegetable medley
Baked potato
Tossed salad
Red blend
Sautéed vegetable medley
Baked potato
Tossed salad
Red blend
Posted on 6/29/20 at 7:12 pm to USEyourCURDS
BBQ shrimp
Posted on 6/29/20 at 7:26 pm to USEyourCURDS
Posted on 6/29/20 at 7:32 pm to USEyourCURDS
Posted on 6/29/20 at 7:47 pm to USEyourCURDS
My wife and I peeled a bushel of crabs. My son (15) is smoking a pork butt. We'll pack away the crab meat for later, butt wont be done till about 8:30 (it's at 185) so we will save it for supper tmrw night.
With that said, probably a ham sandwhich.
With that said, probably a ham sandwhich.
Posted on 6/29/20 at 7:51 pm to USEyourCURDS
I was inspired by MD's sausage and cabbage. Also made roasted butternut squash and spicy tomato rice. Not sure why, but I figured MD might appreciate me serving it up on plates I got from my grandmother.
Posted on 6/29/20 at 8:08 pm to USEyourCURDS
Teriyaki salmon
Posted on 6/29/20 at 8:30 pm to USEyourCURDS
Leftover Tuscan bean soup, except I punched it up with a little leftover grilled smoked sausage and homemade garlic croutons and a drizzle of olive oil. Much better tonight.
Posted on 6/29/20 at 8:36 pm to Darla Hood
Pinto beans and rice
Posted on 6/29/20 at 8:41 pm to Darla Hood
That will be someone’s “gumbo” in tomorrow’s lunch thread.
Posted on 6/29/20 at 8:44 pm to bigberg2000
I usually figure my uglier meals are candidates for the lunch thread.
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