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WFDT
Posted on 1/21/17 at 6:09 pm
Posted on 1/21/17 at 6:09 pm
Fried shrimp, catfish, taters, cole slaw and twelve(or more) yuenglings!
10
Posted on 1/21/17 at 6:10 pm to PIGSKIN
Broccoli and cheese soup
This post was edited on 1/21/17 at 6:11 pm
Posted on 1/21/17 at 6:11 pm to PIGSKIN
blackened redfish, salad, veggies, and lots of whiskey.
Posted on 1/21/17 at 6:13 pm to PIGSKIN
Veggie soup with a side of crusty bread
Posted on 1/21/17 at 6:19 pm to PIGSKIN
Ribs
Posted on 1/21/17 at 6:36 pm to PIGSKIN
Oysters at Phil's
Posted on 1/21/17 at 6:45 pm to PapaPogey
Steak fajitas
Posted on 1/21/17 at 6:46 pm to PIGSKIN
Leftover pepperoni pizza....now I feel like I need a salad, stat.
Posted on 1/21/17 at 6:49 pm to PIGSKIN
Blue Oak
Brisket & pork plate
Double brussel sprouts
Brisket & pork plate
Double brussel sprouts
Posted on 1/21/17 at 7:15 pm to PIGSKIN
Boiled crawfish and royal reds
Posted on 1/21/17 at 7:18 pm to PIGSKIN
Catfish, broccoli, mushrooms.
Posted on 1/21/17 at 7:21 pm to Darla Hood
Looks nice Miz D. Have an upvote on me.
How did you season your catfish fillet?
How did you season your catfish fillet?
Posted on 1/21/17 at 7:32 pm to PIGSKIN
Ground ribeye burger with roasted garlic, bacon and shredded Brussel sprouts
Posted on 1/21/17 at 7:40 pm to MeridianDog
Thanks. Tonight it was just Tony's and some lime juice. Last few times it was a lemon pepper seasoning blend from Costco. I think the lemon pepper is a better choice.
Posted on 1/21/17 at 7:42 pm to Darla Hood
Sous vide ribeye
Posted on 1/21/17 at 7:48 pm to Uncle JackD
Posted on 1/21/17 at 7:50 pm to Uncle JackD
Nice job you are all is with the Sous.
Posted on 1/21/17 at 7:52 pm to t00f
quote:I am. I did a strip without it 2 nights ago and it didn't compare at all.
WFDT by t00f
Nice job you are all is with the Sous.
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